1) swine lung plague
猪肺疫
2) classic swine fever and Pasteurellosis suum
猪瘟猪肺疫
1.
This trial tried to compare the result of simultaneously vaccinating pigs with foot and mouth disease vaccine(the FMD vaccine) and the double mixed vaccine for classic swine fever and Pasteurellosis suum(the mixed CSF and PS vaccine),with the result of respectively vaccinating pigs with the FMD vaccine and the mixed CSF and PS vaccine during a month.
口蹄疫与猪瘟猪肺疫双联苗同步免疫与分步免疫对比试验。
3) live mycoplasma hyopneumoniae vaccine
猪支原体肺炎活疫苗
1.
To study the effect of atomization on the biologic vitality of the live mycoplasma hyopneumoniae vaccine,color change unit(CCU) assay is used to detect the activity of the live vaccine atomized under different pressures.
为研究经喷雾器雾化对活疫苗微生物学活性的影响,用变色单位(CCU)法分别对经过不同压力雾化前后的猪支原体肺炎活疫苗活力进行测定,结果表明,喷雾器在雾化过程中的切割力能显著降低疫苗的活力。
4) pig lung
猪肺
1.
This article’s purpose is via measure the quantity of the collagen in pig lung to find the new approach to all-around utilize the pig lung.
本文旨在通过测定猪肺中胶原蛋白含量的多少,看从猪肺中提取胶原蛋白是否具有可行性,为综合利用猪肺寻找一个新的途径。
5) hog lung
猪肺
1.
The fresh hog lung was homogenated and centrifugated with 35%～55% saturation ammonium sulfate fraction.
新鲜猪肺均浆离心后,经35%～55%饱和度的硫酸铵分级沉淀、Sephadex G-100凝胶柱层析、DEAESephadex A-50阴离子交换后,得到经SDS-PAGE显示为一条带的ACE纯品。
6) swine fever
猪疫
补充资料：蜜枣猪肺汤
材料
猪肺一个，杏仁20克，百合10克，蜜枣六只。
调料
精盐少许。
做法
①猪肺洗净，切件。
②洗净杏仁、百合、蜜枣。
③把适量清水高火6分钟至滚，放入全部材料，中火40分钟，下盐调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条