1) good point set
佳点集
1.
We propose the improved crossover operator , mutation operator and rotation operator on the basis of good point set with the traveling salesman problem , the experimental result shows these operators are very efficient.
根据旅行商问题的具体情况,提出一种改进的基于佳点集的交叉算子、变异算子和旋转算子,在仿真实验中验证了改进型遗传算子的有效性。
2.
Applies good point set theory to the image binarization algorithm and proposes a random search method based it.
将佳点集理论应用到图像二值化算法中,建立基于佳点集的随机搜索机制,不仅提高了求解速度与精度,并且能保证所求到的后代的适应值较高。
3.
Based on spiration from that Rasmuwsen and Krink in 2000 proposed that crossover operation in evolutionary algorithms(genetic algorithm) can be used in the PSO\'s HPSO model and excellent characteristics of good point set,good point crossover PSO is proposed.
针对基本粒子群算法容易陷入局部极值、后期收敛速度慢和精度低等缺点,文中基于Lovbjerg,Rasmuwsen和Krink提出将进化算法中的交叉操作引入PSO的HPSO模型的启示和佳点集的优良特性,提出了基于佳点集交叉的粒子群算法,从试验上证明了将佳点集交叉算法用于粒子群算法的优化问题上无论从精度还是速度上都比其他算法好。
2) good-point set
佳点集
1.
By a good-point set genetic operator is introduced into the optimizing of solution,proposes an ant colony algorithm with good-point crossover operator based on different size window,exploring the ability of searching best solution of ACA in essential.
并将佳点集遗传算子引入到解的优化中来,提出了带佳点杂交算子的非均匀窗口蚁群算法,从本质上探索蚁群算法的寻优能力。
2.
In this paper,on the basis of the good-point set theory,a method is proposed to establish initial population with good diversity by uniform design.
文章利用数论中的佳点集理论和方法,给出了遗传算法初始种群生成的一种具有良好多样性的均匀分布设计。
3) good point-set
佳点集
1.
Fuzzy clustering techniques based on good point-set genetic algorithm;
基于佳点集遗传算法的模糊聚类技术
2.
Clustering techniques based on good point-set genetic algorithm;
基于佳点集遗传算法的聚类技术
4) good points set
佳点集
1.
Novel constrained optimization evolutionary algorithm based on self-adaptive good points set(COEAAGP) is proposed to tackle constrained optimization problems(COPs) in this paper.
提出一种用于求解约束优化问题的自适应佳点集进化算法。
5) theory of good point set
佳点集理论
6) optimum set of source
最佳源点集
补充资料：欢愉佳年风味点
Image:11713373642465117.jpg
欢愉佳年风味点
主料：面粉
辅料：红豆沙馅
烹制方法：
1、将面粉分成四等份，四分之一加油做成酥油面团，四分之三加油和水制成水油面团，将两块面团
性发5分钟备用；
2、将水油面团包裹住油面团，揉匀后擀成薄片，再卷起饧发10分钟；
3、将饧好的面取出，擀皮，包入豆沙馅，制成佛手酥的形状，入烤箱180度烤10分钟即可。
特点：酥香可口，造型美观。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。