1) load envelope
载荷包线
2) line load
线荷载
1.
In this paper, the limit analysis on reinforced concrete slabs of irregular plane forms is made under line loads and plane loads, the limit analysis of the slab is discussed, and the comparsion is carried out between the result of limit analysis and the result of finite element analysis.
文章对一定形式的钢筋混凝土板在线荷载与面荷载共同作用时，进行了极限分析，对极限分析做了一定论述，将极限分析与有限元分析的结果进行了比较。
2.
In this paper, on the basis of Mindlin s formulus based on an assumption that a concentrated load was in the interior of a semi-infinite solid, formulus for calculating stresses in soil subjecting to vertical line load and strip distributed load at a certain depth beneath the surface of ground was derived.
本文以半无限体内受竖向集中力作用的明德林公式为根据,通过积分而首次完整地推导出竖向线荷载和条形均布荷载作用在地基内部时的土中应力分量的解析表达式,以便于工程设计人员在设计计算时使用。
3) linear load
线性荷载
1.
The singular function method is applied to the plastic limit analysis of thin plates so as to simplify the calculation of the load limit of a inner-boundary supporting ring plate under the action combiningmarginal bending moment with a complex linear load.
将奇异函数法应用于薄板的塑性极限分析问题，用其简化计算内边界支承环板在边缘弯矩和复杂线性荷载共同作用下的极限荷载，给出在极限状态下边缘弯矩和线性荷载所满足的关系式，并给出极限荷载曲线，结果较合理。
2.
In this paper, Mises yield condition is applied to analyze the ultimate load of circular plates with simply supported edges under linear load and uniform load, different trial functions are selected and the range of change of ultimate load is given out.
应用Mises屈服条件分析简支圆板在线性荷载和均布荷载共同作用下的极限荷载,并选择不同的试函数,给出极限荷载的变化范围。
3.
The limit load of immovable supported annular plate under the combined action of linear load and uniform load was investigated by the use of Mises yield criteria.
考虑到Mises屈服条件的非线性 ,应用加权余量法分析了外边界固支环板在线性荷载与均布荷载共同作用下的极限荷载。
4) circular line load
环线荷载
1.
In this paper, the nonlinear stability behavior of the joints under the uniformly circular line loads is investigated and analyzed.
本文针对目前广泛应用于网架与网壳结构中的薄壁空心球节点,对薄壁球亮在环线荷载作用下的非线性稳定性态进行了分析研究。
5) load line
载荷曲线
6) line of load
荷载曲线
补充资料：百叶包线粉汤
百叶包线粉汤
原料配方 干线粉150克 大百叶6张 瘦肉100克 海蜒40克 熟猪油50克 细盐、黄酒、葱末、姜末适量 味精少许
制作方法 1.先将海蜒用黄酒浸泡，然后放入清洁的小布袋内，扎紧袋口，放入锅内，加 细盐及水(约3千克)煮沸，即成鲜汤。
2.将肉洗净，用绞肉机绞：(或用刀剁)成肉末，放在大碗内，加细盐，姜末、葱末、黄酒和水(适量)，顺着一个方向搅匀，搅至肉末起韧劲，便成肉馅。
3.把大百叶浸入热水中泡软，即捞出。取浸泡好的百叶逐张叠好，用刀切开，每张切成24小张。将肉馅均匀地包入百叶，做成24只百叶包，每8只用线扎成一捆，放入鲜汤锅内烧熟。
4.将干线粉放入锅内，用沸水浸发，并加盖稍焖，再置火上煮沸，随即捞起浸在冷水中。
5.取清洁消毒碗，加味精，再从鲜汤锅内取出百叶包2只(百叶包须用消毒剪刀剪开扎线)，放入碗内。
6.取锅放入水煮沸，把湿线粉盛在漏勺内，放在沸水锅中烫一烫，然后倒入装有百叶包的碗内，再舀上煮沸的海蜒汤，加上猪油，即成百叶包线粉汤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条