1) reinforced slope
加筋边坡
1.
In this paper finite element analyses have been employed to imitate the interaction between soil and reinforcement, and to investigate the influence of modulus of soil and reinforcement on the stability of the reinforced slopes.
本文应用有限元分析方法模拟筋材与土的相互作用,分析了加筋边坡的稳定性,研究了加筋土中筋材的拉伸模量ER与土体弹性模量ES对边坡稳定的影响。
2.
A reasonable distribution of reinforcement for the reinforced slope is proposed in the paper.
利用离心模型试验研究了下部加密、中间加密 ,全断面均匀加密三种布筋方式的加筋边坡的坡面侧向位移及位移场等变形性态。
2) reinforced slope
加筋土边坡
1.
The mechanic characteristic of reinforced slope is analyzed by considering the coupling between fluid and solid of foundation,and the mechanism of the coupling is illuminated by Biot consolidation theory.
分析了在考虑地基土体中流体与固体耦合作用情况下加筋土边坡的力学行为,采用Biot固结理论说明了土体中流体与土体耦合作用的机理。
2.
In this paper a practical case of predicting the displacements of the reinforced slope with or without retaining wall by elasto-plastic finite element method is introduced.
文章以一工程实例叙述了采用弹塑性有限元法预测加筋土边坡的稳定性的方法;给出了不同设计方案下的位移,并分析了土体力学参数对边坡最大水平位移的影响。
3.
There is a difficulty in designing the new type of the reinforced slope by conventional methods.
以一工程实例叙述了采用弹塑性有限元法预测加筋土边坡的稳定性的方法;给出了不同设计方案下的位移;分析了土体力学参数对边坡最大水平位移的影响。
5) reinforced slope
加筋土坡
1.
The comparison is made with the solution of non-reinforced slopes,and the reliable result is obtained,therefore,the method presented in this paper is an effective way to analyze the stability of reinforced slopes.
在塑性极限分析理论的基础上，本文给出了土工织物加筋土坡稳定数的上限解。
6) reinforced slopes
加筋土坡
1.
Research of critical height of reinforced slopes;
加筋土坡临界高度的研究
2.
Comparing to the experimental values of the reinforced slopes,although the computation values are lower for a little,it is reliable in the engineering,which will be used as reference for design of reinforced slo.
在塑性极限分析理论的基础上,假定破裂面为对数螺旋面,导出了加筋土坡临界高度的解。
补充资料：鹿筋五加炖
菜 名： 鹿筋五加炖
主 料： 猪骨脊骨（连尾）约300克，猪皮100克，鹿筋15克，五加皮3克，牛膝3克，独活3克。
配 料： 料酒50毫升，盐适量，冰糖1颗。
做 法： 1、用火将鹿筋烤软，切成小段，用料酒浸发。2、猪尾骨洗净，斩件，装入炖盅。3、把浸发后的鹿筋置放于炖盅的一边，五加皮、牛膝、独活用纱布包裹、扎紧后，置放于炖盅的另一边。4、将洗净去毛的猪皮置于其上，放入盐、冰糖和适量沸水，隔水炖2小时，至烂即可。5、食用时先除去药渣、猪皮。
特 点： 香味浓郁，汤汁浓稠。
药用价值： 鹿筋味咸，性温，可壮骨益髓，活络筋骨；五加皮味苦辛，性温，可祛风除温，利水消肿；牛膝味苦、苦、酸、性平，可活血祛瘀，利尿通淋，引火行血下行；独活味苦辛，性微温，可解表散寒和止痛。数药与鹿筋、猪尾脊骨合炖，对风湿性关节炎或虚火牙痛、口舌生疮等疾病极有疗效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条