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1)  yeast fed-batch cultivation
酵母流加培养
1.
In the process of yeast fed-batch cultivation,the yeast cell concentration andother parameters can not be measured on-line owing to the absence of practical sensors.
酵母流加培养过程中,因缺乏实用的传感器,不能在线检测菌体浓度等参数。
2)  yeast culture
酵母培养
3)  cultivate yeasts
培养酵母
4)  cultivable yeast
可培养酵母
1.
The results indicated that most cultivable yeasts belonged to Issatchenkia and Pichia, some belonged to Debaryomyces and Candida, and a small part belonged to Saccha romyces and Rhodotorula.
结果表明,样品酒醅中可培养酵母以伊萨酵母属(Issatchenkia)和毕赤酵母属(Pichia)为主,得巴利酵母属(De baryomyceS)和假丝酵母属(Candida)也占有相当的比例,其中还有一定数量的其他属种如酵母属 (Saccharomyces)和红酵母属(Rhodotorula
5)  Yeast culture
酵母培养物
1.
Effects of completed pellet diets supplemented with yeast culture on digestion and metabolism of nitrogen in sheep;
添加酵母培养物对绵羊全颗粒饲粮中氮消化代谢的影响
2.
Effect of supplement with yeast culture on the digestibility in sheep;
添加酵母培养物对饲粮营养物质消化的影响
3.
Effects of yeast culture and antibiotic supplement on performance and immune function of broilers;
酵母培养物与抗生素对肉仔鸡生长性能及免疫机能影响的研究
6)  yeast culture tank,yeast-growing vat
酵母培养罐
补充资料:加富培养基
分子式:
CAS号:

性质: 在培养基中加入较丰富营养成分或加入血、血清、动物组织提取液或植物组织提取液等,用以培养微生物高密度生长或营养要求较苛刻的某些异养微生物。

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