1) viscid-inviscid iteration model
有黏-无黏迭代模型
2) viscosity model
黏度模型
1.
CO_2 viscosity model and solution
CO_2黏度模型及求解
2.
The rheological properties of soy protein dough were investigated using a capillary rheometry and a viscosity model based on the experimental results was also presented.
用毛细管流变仪研究了大豆蛋白质面团的流变特性,并提出了其黏度模型和半经验公式。
3.
Based on the study of many available literatures, viscosity models of emulsion liquid used in numerical simulation for chemical combination flooding are developed, including the viscosity-water content model, the viscosity-shear rate model and the viscosity-water content-s.
在大量文献调研的基础上,总结了化学复合驱数值模拟中应用的石油乳状液黏度模型,包括黏度-含水率模型、黏度-剪切速率模型以及黏度-含水率-剪切速率模型。
3) cohesive model
黏聚模型
1.
The analytical solution is verified using the finite element modeling of 4ENF specimen containing fiber-reinforced plastic(FRP) composite-concrete interface,in which a cohesive model is embedded along the line ahead of the interface crack tip.
建立了Ⅱ型加载末端切口四点弯断裂试件黏聚模型,给出了界面破坏经历的弹性阶段、弹性-软化阶段、弹性-软化-脱黏阶段相应界面应力分布的解析表达式。
4) viscous mold
黏性模型
5) model of apparent viscosity
视黏度模型
6) viscoplasticity model
黏塑性模型
补充资料：黏豆包
黏豆包
黏豆包是吉林百姓家人人喜食的小吃之一.采用大黄米或糯米包入红豆馅蒸制而成.具有色泽金黄，口感香甜,软糯、耐饥的特点。
用料：大黄米500% 大米100% 豆沙陷
制法：将大黄米、大米洗净，侵泡12小时，磨乘粉浆放入布袋将水压干，将粉团加水和成稍硬的面团，下成30g一个的剂子，逐个包入10g豆沙馅，搓成门丁形，以12个为一组上屉蒸12分钟即熟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。