This paper applied relational analysis to the process of enzyme production from white-rot fungi, and calculated the incidence degree for the four factors influencing enzyme production.

Study on Salt-enduring Unhairing Proteases Producing Strain─Ⅱ The fermentation conditions of the salt-enduring strain;

Aspergillus niger strain An-238 producing high xylanase was isolated and its solid state fermentation conditions were studied.

GH196 producing xylanase was isolated from a rotted bamboo, and its submerged fermentation conditions were investigated.

Isolation and identification of esterifying enzyme-producing bacteria from Luzhou-flavor Daqu and related enzyme production conditions

Its most suitable enzyme production conditions were: 30 ℃,initial pH 7.

Its most suitable enzyme production conditions: 35℃, initial pH value 7.

Studies on the enzymatic hydrolysates antimicrobial activity of Mytilus edulis and optimal parameters of hydrolysis;

Isolation of inulinase production strain and optimization of its fermentation condition;

A strain of lipase producing bacterium:Screening and its fermentation conditions and characterizes;

Studies on the screening of uperior saccharifying Aspergillus niger from Xiangxi Hexi savory vinegar and its fermentation conditions;