1) accumulated high temperature
高温积温
1.
The results show that in the past 50 years there was no obvious change in accumulated high temperature generally,but there were some differences in different areas.
重点分析了浙江高温的变化特征和地域分布特征,指出近50年来,浙江夏季高温积温总体趋势变化不明显,但区域变化特征有所差异,浙东南区呈明显的上升趋势,浙北区与浙西南区则有不同程度的下降,至20世纪80年代后,3个高温分区的最高气温、高温日数差异明显缩小。
2) high-temperature accumulation
高温堆积
3) Accumulated temperature
积温
1.
Study on methodology for rasterizing accumulated temperature data;
积温数据栅格化方法的实验
2.
Methodology for rasterizing accumulated temperature data in the Yellow River Basion
黄河流域积温数据栅格化方法优选
3.
Changes of the accumulated temperature obove 10℃ in recent 30 years in Inner Mongolia
内蒙古近30年10℃积温变化特征分析
4) cumulative temperature
积温
1.
On the light of the theory of cumulative temperature,seeds of Pinus tabulaeformis and Platyladus orientalis were germinated under 15℃,20℃,25℃ temperature respectively .
应用积温理论,使油松、侧柏种子在15℃、20℃和25℃条件下恒温萌发,测定其萌发率及萌发天数。
2.
Using analysis of correlation between meteorological output index of cotton and factor series of 9 types of cumulative temperature (or temperature sum) formed by continuously temperature limits at the interval of 0.
1℃为间隔的连续变动温度界限值所形成的 9种积温(或温度和 )的因子序列的相关性分析 ,得到以下几点结论 :(1 )相关性以日最高温度的温度和为最好 ,日平均温度积温次之 ,日最低温度的温度和最差。
5) accumulative temperature
积温
1.
Study on the accumulative temperature and the precipitation in the period of the accumulative temperature in Ningxia;
宁夏近40多年积温及不同积温期降水量变化研究
2.
This article suggests an improved GIS interpolation technique for regional accumulative air temperature, with a method of decomposition of duration of accumulative temperature.
阐述了积温期分解对区域积温插值GIS方法的改进。
6) high temperature stacking fermentation
高温堆积发酵
1.
The technique of high temperature stacking fermentation was applied in the production of Luzhou-flavor liquor.
采用高温堆积发酵工艺生产浓香型双沟大曲酒,通过对堆积发酵过程中糟醅的水分、温度、淀粉、糖分、酸度变化规律的探索和堆积过程中微生物消长规律进行研究。
2.
The technique of high temperature stacking fermentation was applied in the production of Luzhou-flavor liquor by multiple grains.
将高温堆积发酵工艺运用于多粮浓香型白酒生产中,结果表明,可明显地改善白酒的风格特征,优化原酒酒体的香味成分,进一步提高多粮浓香型白酒产品的风格特征。
补充资料：活动积温
活动积温
active accumulated temperature
huodong jiwen活动积温(aetive aeeumulated tempera-ture)作物某生育时期内日活动温度限p高于或等于生物学零度的日平均温度)的总和，以八。表示。Aa二习万(兀)B;当西
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条