1) Dynamic quality
动态品质
1.
In this paper, the concept of dynamic quality is adopted to illustrate the optimised capability of the pattern for cognitive construction.
本文尝试着以动态品质来标识认知构建模式的优化性能,指出PAP原则在高职英语教育中的实施,将有力支持其认知构建模式从主动自主、合作交互、社会真实和延展再生等诸多方面成就动态品质的注入成型,高职英语认知构建模式也因此得以完成品质提升,实现有效优化。
2.
This paper, based on step load excitation, the standard dynamic characteristic, expounds reasonableness of the method evaluating dynamic quality of diesel engine andgives the concept of the standard dynamic characteristic of diesel engine and its drawingmethod.
本文阐述了以阶跃负荷激励及标准动态特性为基础评价柴油机动态过程品质的合理性,说明了标准动态特性的概念及制取方法,并给出了柴油机动态品质评价及分析实例。
3.
The simulation results proved that the controllers have good fault tolerant performance and same system dynamic quality in both fault and normal conditions.
仿真结果表明:该控制器具有很好的容错能力,故障情况下系统的动态品质与正常情况下系统的动态品质具有良好的一致性。
2) dynamic characteristics
动态品质
1.
The effect of GD 2 on the dynamic characteristics of hydro turbine is discussed in this paper.
随着GD2的减小,水轮机组动态品质的满足与否取决于转速最大偏差Δxmax。
3) dynamic qualities
动态品质
1.
The mathematic model of turbine regulation system is established, with the mothod of splitting divisor and iteration regulation and successive reasoning and дяпунов first to hunt quickly and chiefly for the parameter group of system, to discuss a practical appraisal way of dynamic qualities of turbine regulation system.
建立了水轮机调节系统数学模型 ,探讨了一种实用的运用劈因法、递推法、迭代法及李雅普诺夫第一方法快捷寻找使系统稳定和具备闭环主导极点的系统参数组合并估算系统动态品质的方
4) dynamic performance
动态品质
1.
Their dynamic performances were analysed and compared as well as investigated by computer simulation.
对同一被控对象运用相同的方法分别设计了PWM双闭环直流调速系统及V-M双闭环直流调速系统,对它们的动态品质进行了分析比较和计算机仿真比较。
5) dynamic and static performance
动态和静态品质
6) Analysis of dynamic and static characteristics
动、静态品质分析
补充资料:白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多,汤浅黄,毫香显,毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽,不带梗蒂,肥壮长大,形状如针,色泽银白,香气清鲜,毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮,叶张肥嫩,叶态平伏舒展,叶缘垂卷,叶面有隆起波纹,叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿,叶背银白色、叶脉微红。香气毫香浓显,滋味鲜爽醇厚清甜,汤色橙黄明亮。叶底匀亮,灰绿到黄绿,梗及叶脉微红。白牡丹毫芽特别肥壮长大,两叶抱芽,遍披白色茸毛,毫香特显,滋味醇厚,品质胜贡胥。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条