1) food organoleptic evaluation
食品感觉评价
2) food sensory evaluation
食品感官评价
1.
After analyzing the history and development of food sensory evaluation and food sensory evaluation,and its research and practice contents,the necessity and importance of the food science subject teaching in China were expatiated on.
通过剖析食品感官科学学科与食品感官评价技术的历史发展及其在食品科学领域的研究与应用,阐述了食品感官科学在我国食品类专业教学中的必要性和重要意义。
4) sensory analysis of foods
食品的感觉分析
6) GMF assessment
转基因食品评价
1.
Rationality and significance analysis of public participation in GMF assessment;
公众参与转基因食品评价的合理性和意义分析
补充资料：地下水水资源评价(见水资源评价)
地下水水资源评价(见水资源评价)
d ixiashui shuiziyuan Ping】ia地下水水资源评价见水资源评价。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条