1) finishing pigs
育肥猪
1.
Effect of supplementation of Chinese herb and different diet categories on growth performance and serum biochemical index of finishing pigs;
中草药添加剂及日粮类型对生长育肥猪生产性能及血液生化指标的影响
2.
Effects of supplementation of L-carnitine and betaine in diet on carcass characteristics,meat and liver quality in finishing pigs
肉碱与甜菜碱对育肥猪胴体、肉品质及肝脏营养成分的影响
3.
Forty-eight finishing pigs(Duroc×Landrace×Yorkshine) were randomly allocated to two groups with three replicates of each.
将48头育肥猪(杜×长×大)随机分为2组,每组3个重复,在同一玉米—豆粕型基础日粮中分别添加0。
2) Fattening pigs
育肥猪
1.
Effect of composition Chinese traditional medicine on performance of fattening pigs;
中草药饲料添加剂对育肥猪生长性能的影响
2.
The result showed that Group Hormone (PST) and PST Liposom were similar in their influence in the production of fattening pigs.
A组为对照组 ;B组颈部肌肉注射生长激素 ( PST) 4ml/头 ;C组颈部肌肉注射 PST脂质体 2 8mg/头 ;结果表明 PST与 PST脂质体对育肥猪的生产性能影响较为接近 ,与对照组相比 ,均可显著提高育肥猪的日增重 ,饲料报酬 ,改善猪的胴体品质 ,说明 PST脂质体可代替 PST用于生产实
3.
The finding,physical characteristic,security of nosiheptide,and its application in piglets and fattening pigs production are showed in the article.
作者论述了那西肽的理化特性、促进动物生长的机理、安全性评价及其在仔猪和育肥猪生产上的应用。
3) fattening pig
育肥猪
1.
Effect of Chinese Herbal Medicine Additive on Liveweight Gain of Fattening pig;
中草药添加剂对育肥猪的增重效果研究
2.
Effect of betaine and choline on meat quality of fattening pig
甜菜碱和胆碱对育肥猪胴体品质及肉品质的影响
3.
The study on effect of hybrid Pennisetum with different fertilization treatments pulped and fed to fattening pigs was conducted by 4 treatments,each with 3 replications.
试验设计4个处理3个重复,开展不同施肥处理的杂交狼尾草打浆后饲喂育肥猪效果研究。
4) growing pigs
育肥猪
1.
Production of xylanase by submerged fermentation and effect of its preparation on growing pigs based on wheat-based diet;
液体发酵制备木聚糖酶及其对育肥猪生长性能与血液生化指标的影响
2.
Abstrcat:To study the effect of saccharicterpenin on growing pigs diet,57 growing pigs of 82days with body weight 29.
52 kg体重育肥猪57头,随机分为2组,试验组27头和对照组30头,每组设3个重复,试验组日粮中添加糖萜素,对照组日粮中添加抗生素及砷制剂,试验期78 d,研究糖萜素对肉猪肥育期的影响。
3.
With the random single factor group division method,the effect of feed premix made by different factories on producing performance of growing pigs are studied.
采用单因子随机分组试验方法，研究了几种不同生产厂家的添加剂预混料对育肥猪饲喂效果。
5) finishing pig
育肥猪
1.
The carcass performance and meat qualities of different hybridized combination finishing pigs was studied.
研究了不同杂交组合育肥猪胴体品质和肉质特性。
6) finishing pigs
肥育猪
1.
Effect of cysteamine on performance and carcass quality of finishing pigs;
半胱胺对肥育猪生产性能和胴体品质的影响
2.
Effects of chitosan on growth performance,fat deposition and serum lipid in finishing pigs;
壳聚糖对肥育猪生产性能、体脂沉积及血脂的影响
3.
Effects of "Shiquan Dabu" Chinese herb residues on growth,carcass composition and meat quality in finishing pigs.;
“十全大补”药渣对肥育猪生长、胴体特性和肉质的影响
补充资料：包菜饭团猪猪
Image:1181801789495038.jpg
包菜饭团猪猪
包菜饭团猪猪
材料：
紫米100克、米饭50克（你可以用任何米）、猪肉末30克、土豆小半个、红萝卜半根、洋葱半个、卷心菜叶4片
调料:五香粉、生抽、盐、绵白糖、料酒、油
做法：
1，提前将紫米浸泡2小时，然后放入电饭锅中煮熟，和米饭一起拌匀（不要和米一起蒸，颜色就混了）
2，土豆、胡萝卜去皮切丁，用水汆烫熟（水中放少许盐）
3，将卷心菜叶烫软
4，锅中放少量油，炒香洋葱丁，放入猪肉末，加料酒、生抽，再加入胡萝卜丁和土豆丁，盛出备用
5，取比卷心菜叶大的保鲜膜平铺，上面放卷心菜叶，铺上一层1，再铺上4
6，包裹起来，上火蒸5分钟
7，取出去掉保鲜膜，装盘
8，用胡萝卜、荷兰豆、牙签、紫米做出猪猪的眼睛、鼻子、耳朵和小尾巴。你也可以用其他任何可以造型的材料
9，将生抽、绵白糖、五香粉和少量水拌匀，大火煮滚后转小火，勾薄芡，最后撒上油葱酥，淋在包菜紫米团既可。或者浇上你喜欢的汁。我为了让猪猪保持光鲜亮丽没有给它浇汁
说明：补充资料仅用于学习参考，请勿用于其它任何用途。