1) middle section
中面
1.
Some properties for k-dimensional middle sections of a simplex and their applications;
关于单形k维中面的性质及其应用
2.
Some geometric inequalities for k-dimensional middle sections of a simplex;
关于单形k维中面的一类几何不等式
3.
Some inequalities for areas of the middle sections and the bisection planes of dihedral angles of a simplex;
关于单形中面与二面角平分面面积的不等式
2) central plane area
中面面积
3) mid-plane
中平面，中线平面
4) Chinese noodle
中国面条
1.
Sensory judgment and a chemical method for the assessment of quality ofspaghetti produced from durum wheat,which was based on the determination of the amount oftotal organic matter (TOM) in the washing water after cooking of spaghetti were used to examineChinese noodles cooking quality and TOM of 30 common wheat varieties (lines).
本文以面条感官鉴定方法(SB/T10137—93)和用于鉴定意大利实心细面条(Spaghetti)品质的煮熟面条冲洗水中全有机物含量(TOM)的方法鉴定了30个普通小麦品种(系)的面条煮面品质及煮熟面条冲洗水中有机物含量(TOM),分析了TOM与中国面条煮面品质的关系。
5) neutral surface
中和面
1.
The variation of neutral surface height and effective thermal coefficient with in.
得出了排风量、排风温度随内部热源高度的变化,分析了不同内部热源高度下的速度场和温度场,得出了中和面高度、有效热量系数随内部热源高度的变化。
6) Chinese wheaten food
中国面点
补充资料：中面
1.里面，里边。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条