1) chaffy dish restaurant
火锅餐厅
1.
Design of the all-fresh-air air conditioning system for a chaffy dish restaurant in Sichuan;
四川某火锅餐厅全新风空调系统设计
2) dining hall
餐厅
1.
The results of the inspection and measurement of the micro environmental air quality in dining halls show that there exists an obvious link between the air quality in dining halls and the customer flow capacity, and at the peak dining time we observed an obvious over-standard increase of bacterium amount in the air with the rise of the customer flow capacity.
经对餐厅微环境空气质量进行检测 ,结果表明 :餐厅空气质量与客流量之间有显著的相关性 ,且在就餐高峰时 ,其空气中细菌数随客流量的增加有明显超标现
3) Restaurant
[英]['restrɔnt] [美]['rɛ'strɑnt]
餐厅
1.
Comparison of air conditioning modes in summer for restaurants in high-rise buildings;
高层建筑餐厅夏季空调方式比较
2.
Evaluate a utilization state for installation of restaurant by using system simulation;
用系统仿真评估酒店餐厅设施的利用状态
3.
This Papers will take a Chinese Restaurant - A restaurant in a three-star hotel in Chengdu as a sample, it attempts to explore how to improve the quality of the restaurant staff training.
培训是餐厅成功的法宝。
4) dining room
餐厅
1.
In interior design of dining rooms,light environment design occupies an important part in the whole design.
在餐厅室内设计中,光环境设计在整个设计中所占比例相当大。
5) a dining area
餐室，餐厅
6) saloon
[英][sə'lu:n] [美][sə'lun]
大餐厅,客厅
补充资料：鸭杂火锅
原料：
鸭肫250克，鸭心250克，鸭肝250克，鸭肠250克，青菜100克，水发粉丝100克，冬菇、冬笋各适量，肉汤500克，精盐15克，味精5克，料酒2克。
做法：
1、将鸭肫、鸭肝、鸭心分别切成片，鸭肠剖开切成段或片状；青菜掰去老帮，修理好，用清水洗净；冬菇用温热水泡好，挑净杂质，择去柄根，用清水洗净；冬笋切成片。
2、铁锅放火上，加入水，待水沸时分别将鸭肫、鸭肝、鸭心、鸭肠焯一下，用冷水投凉待用。
3、火锅底放青菜和水发粉丝，然后，把鸭肫、鸭肝、鸭心、鸭肠分别码好，最上面用冬菇、冬笋间隔摆好，然后加入肉汤、精盐、味精、料酒，火锅生火，待汤沸后端上桌即可食用。
特色：
主料脆嫩，汤醇味美，别有风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条