1) teaching quantity
教学品质
1.
The paper analyzes the teaching method of the mechanical drawing course from three aspects of the introduction lesson,giving lots of practices and correcting the homework to improve the teaching quantity,to raise the students study interests and to reach the purpose of learning the mechanical drawing course well.
从上好第一堂绪论课、精讲多练、评改作业及课后分析三个方面来分析教学方法,以提高机械制图课堂教学品质,从而使学生提高学习兴趣,达到今后学好机械制图课的目的。
2) teaching
教学
1.
Problems in Furniture Design Courses Teaching in Universities;
高等院校家具设计教学中存在的一些问题
2.
Prominence Given to Engineering Thinking in Teaching Principle of Chemical Engineering;
化工原理教学中突出工程思维的培养
3.
Promoting Teaching Reform for the Advancement of Innovation Education——Intensify Teaching Reform and Practice in "Water Pollution Control Engineering" Curriculum;
深化教学改革 推进创新教育——加强水污染控制工程课程教学改革与实践
3) instruction
教学
1.
The new thought of the sketch instruction of design profession;
设计专业素描教学的新思路
2.
Cultivation of Students Innovative Ability in HVE Mechanical Courses Instruction;
高职机械类课程教学中学生创新能力的培养
4) education
教学
1.
Chinese-French Bilingual Education in Advanced Anatomy;
深化医学解剖学的中法双语教学
2.
Research about Clinical skill emulate training system in Emergency medicine Education;
临床技能仿真训练系统在急诊医学教学中的应用研究
3.
Application of PBL model in education of obstetrics and gynecology;
PBL模式在妇产科理论教学中的应用
5) Teaching and Learning
教学
1.
Application of MATLAB Figure Technology to Teaching and Learning of Substance Structure;
MATLAB图形技术在物质结构教学中的应用
2.
How to apply research learning to the teaching and learning of P.E of senior students in middle school;
高中体育教学如何引入研究性学习
6) teach
教学
1.
Reforming biochemistry teaching mode to adapt to education development;
适应教育发展,改革生物化学教学
2.
Strengthening the Management of Concentrated Teaching Activity in Clinical Practices;
强化临床实习集中教学活动的管理
参考词条
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。