1) Gripping Cane Capacity
持蔗力
2) sucrase enzyme activity
蔗糖酶活力
1.
Determined callus sucrase enzyme activity in its various stages of the differences callus types.
测定了沙地云杉体细胞胚胎发生过程中不同阶段,各类型愈伤组织蔗糖酶活力的变化。
3) water-holding capacity
持水力
1.
Compared with the product of traditional technics, new technical product possess the predominant quality including higher productivity, fewer contamination, higher water-holding capacity.
采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维,研究确立了玉米皮膳食纤维的双酶法制备工艺,进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
2.
Using potato pulp as raw materials, the effects of particle sizes of dietary fibre crushed before or after enzymatic treatment on water-holding capacity (WHC), oil-binding capacity(OBC), and swelling capacity(SC) were studied.
以马铃薯渣为原料,研究粉碎粒度对生物酶法处理产物的持水力、持油力、溶胀性的影响,以及生物酶处理后粉碎与生物酶处理前粉碎,对产物以上性质的影响。
3.
The study on the water-holding capacity on meat products has been done when adding into meat with three different sizes of sodium alginate(170 mPa·s,300 mPa·s,370 mPa·s) and three different types of calcium(calcium chloride,calcium lactate,calcium C sour).
s)与三种不同的钙盐(氯化钙、乳酸钙、丙酸钙)进行复合,对肉制品的持水力和质构进行了研究,得最佳添加量为:300mPa。
4) sustainable power
可持续力
1.
The research on evaluation of mineral resources sustainable power;
矿产资源可持续力评价研究
2.
The research on evaluation of mineral resources sustainable power of guangxi;
广西矿产资源可持续力评价研究
3.
This paper, from the findings of both mineral resources uphold power (MRUP) and mineral resources competitive power (MRCP), develops a new conception of mineral resources sustainable power (MRSP) integrating quantity, quality and time-space dimension but emphasizing development, intertemporate fairness and coordination on the basis of sustainable development and system theory.
以可持续发展理论与系统论为基石 ,在前人矿产资源承载力、竞争力研究的基础上 ,提出了融数量维、质量维和时空维 ,强调发展、代际公平和协调于一体的矿产资源可持续力新概念 ,并围绕可持续力将资源、经济、社会、环境和智力等要素系统化 ,采用“聚焦法”构建出以“发展力”和“协调力”为两大支撑功能的矿产资源可持续力系
5) water holding capacity
持水力
1.
Improving the water holding capacity of insoluble soybean dietary fiber by enzymatic hydrolysis;
酶解法改善不溶性大豆膳食纤维持水力的研究
2.
The expansibility, water holding capacity and cation exchange capacity of PDF products were determined .
本研究采用酸处理、中温α-淀粉酶处理和耐高温α-淀粉酶处理三种工艺条件制得三种马铃薯膳食纤维产品,对三种样品与市售燕麦纤维的膨胀力、持水力和阳离子交换能力进行了测定。
3.
Its emulsifying property and water holding capacity were investigated under different conditions of protein concentration, pH, ionic strength and sucrose concentration.
采用碱性提取和等电点法分离出籽粒苋蛋白质,测定了不同浓度、pH值、离子强度、蔗糖浓度条件下的蛋白质乳化能力、乳化稳定性、持水力,探讨了籽粒苋蛋白质在不同条件下乳化性和持水力的变化规律,为籽粒苋蛋白质在食品加工中的应用提供了一定的理论依据。
6) hold tack
持粘力
1.
The effects of propdrtion of soft and hard monomer, the content of functional monomer and emulsifier on the viscosity, ball tack and hold tack, peeling strength of adhesives were discussed.
并且讨论了软、硬单体配比,宫能单体含量及乳化剂用量等因素对压敏胶粘度、快粘力、持粘力、剥离强度等性能的影响。
补充资料：持力
【持力】
谓菩萨于所受持之法，悉能宣演开导，而无遗忘，是名持力。
谓菩萨于所受持之法，悉能宣演开导，而无遗忘，是名持力。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条