2) maintaining customer relationships
客户关系维护
3) customer retention
客户维系
1.
Study on the Customer Retention Strategy in the National Civil Aviation Industry;
我国民航业客户维系策略研究
2.
Research on Chinese Fast-Food Chain Enterprises Customer Retention;
我国中式快餐连锁企业客户维系研究
3.
This paper proposes a new vierpoint and modeling approach to the research of the relationship between customer acquisition and customer retention.
研究了客户获取和客户维系的关系问题 ,提出了一种新的观点和模型方法 。
4) customer relationship
客户关系
1.
A discussion of establishing the customer relationship management system;
建立客户关系管理制度的探讨
2.
Application and research of design pattern in managing complex customer relationship;
设计模式处理复杂客户关系的应用与研究
3.
Survey on the Formation Mechanism of Traders Customer Relationship on Agricultural Wholesale Markets;
农产品批发市场购销商客户关系形成机制研究
5) customer relations
客户关系
1.
On establishing a uniform and efficient customer relationship management system;
论建立统一高效的客户关系管理体系
2.
Research on Enterprise Customer Relationship Characteristics Analysis and Its Governance Mechanism;
企业客户关系的特征性分析及其治理机制研究
6) Client relationship
客户关系
1.
Firstly, the difficulty of private firm finance results from the information costs and the diseconomy in bank -client relationship.
结论如下:第一,民营企业融资难问题的实质在于银行承担的信息成本和长期客户关系建立难;第二,中国转轨时期的民营企业资源禀赋劣势加剧了融资难问题;第三,民营企业融资难问题的解决依赖于长期客户关系的建立和宏观效益对微观成本的抵补。
2.
The client relationship, becomes more and more impoitant in the management and development of an enterprise.
现代市场经济条件下,客户是企业重要的战略资源,客户关系对于企业的经营和发展具有愈来愈重要的影响。
补充资料：车削时进给量与刀尖半径粗糙度的关系
车削时，刀尖半径与进给量、表面粗糙度的理论值存在一定关系，我们选择进给量时一般不应超过此值。
h=re-(re²；-(0.5×f)²；)0.5
h为残留高度，而：
Ra=(0.25~0.33)h
因此:
fmax=(Ra×re/50)½；
h为残留高度，而：
因此:
| 刀尖圆角 mm | 圆刀片 mm | Ra/Rz µ；m | |||||
| 0.4/1.6 | 1.6/6.3 | 3.2/12.5 | 6.3/25 | 8/32 | 32/100 | ||
| 进给量 mm | |||||||
| 0.2 | 0.05 | 0.08 | 0.13 | ||||
| 0.4 | 0.07 | 0.11 | 0.17 | 0.22 | |||
| 0.8 | 0.10 | 0.15 | 0.24 | 0.30 | 0.38 | ||
| 1.2 | 0.19 | 0.29 | 0.37 | 0.47 | |||
| 1.6 | 0.34 | 0.43 | 0.54 | 1.08 | |||
| 2.4 | 0.42 | 0.53 | 0.66 | 1.32 | |||
| 6 | 0.20 | 0.31 | 0.49 | 0.62 | |||
| 8 | 0.30 | 0.36 | 0.56 | 0.72 | |||
| 10 | 0.25 | 0.40 | 0.63 | 0.80 | 1.00 | ||
| 12 | 0.44 | 0.69 | 0.88 | 1.10 | |||
| 16 | 0.51 | 0.80 | 1.01 | 1.26 | 2.54 | ||
| 20 | 0.89 | 1.13 | 1.42 | 2.94 | |||
| 25 | 1.26 | 1.58 | 3.33 | ||||
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条