1) gas-fractionation
气分
1.
Application of SUPCON WebField JX-300X DCS in Baota gas-fractionation;
浙大中控WebField JX-300X DCS在宝塔气分上的应用
3) air slide valve
空气分气阀
4) aroma components
香气成分
1.
Studies on the analysis of aroma components in roasted sunflower seeds and the best roasting conditions;
烘烤葵花籽的香气成分分析及最佳烘烤条件研究
2.
Analysis of the composition of amino acids and aroma components in fermented glutinous rice wine;
纯种发酵江米甜酒中游离氨基酸和挥发性香气成分的组成分析
3.
GC-MS analysis of aroma components of different Chaenomeles fruits;
不同木瓜果实香气成分的GC-MS分析
5) aroma component
香气成分
1.
Analysis of volatile aroma components in oak chips by GC-MS;
GC-MS分析橡木片中的挥发性香气成分
2.
Optimization of technology for kiwi wine making and analysis of aroma components;
猕猴桃酒酿造工艺参数优化及其香气成分分析
3.
Analysis of aroma components in the grape and dry red wine of 8804 by GC/MS;
8804果实和干红葡萄酒香气成分的GC/MS分析
6) coal gas components
煤气成分
补充资料：气分
气分
温热病邪由卫入里，邪热亢盛，正邪交争剧烈的病理阶段。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条