1) jelling structure
胶凝结构
1.
The jelling structure in a lowpermeability reservoir, the characteristics of petroleum gel and petroleum paraffin and their influence on the mechanical properties of petroleum are analyzed.
分析了低渗透油藏内的胶凝结构，高分子石蜡、胶质和沥青质的特点及其对石油结构力学性质的影响。
2) gel structure
凝胶结构
1.
The effect of water content on the gelation behavior and gel structure was analyzed.
主要通过测量动态流变学参数(动态模量G′_j和G″_(jj)、损耗角正切tanδ、复数粘度η~*)来表征PAN溶液的凝胶化行为,分析了含水量对溶液凝胶化行为和凝胶结构的影响。
3) gelatinous structure
凝胶结构
1.
The vital wheat gluten was defatted-firstly and then modified by means of microwave,phosphorus oxychloride and transglutaminase methods,and the gelatinous structure of modified vital wheat gluten was analyzed by scanning with an electron microscope.
先将谷朊粉进行脱脂处理,然后采用微波、三氯氧磷和转谷氨酰胺酶法对谷朊粉进行修饰,并使用电子显微镜扫描分析了不同干燥工艺制备的改性谷朊粉凝胶结构。
4) telinite
结构凝胶体
5) gel-like structure
凝胶状结构
6) gel micrustructure
凝胶显微结构
补充资料：构构
1.关系恶化貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条