1) substructure dual reciprocity boundary element method
![点击朗读](/dictall/images/read.gif)
子结构双倒易边界元法
2) dual reciprocity boundary element method
![点击朗读](/dictall/images/read.gif)
双倒易边界元法
1.
A boundary identification problem of two-dimensional unsteady heat conduction was solved by using dual reciprocity boundary element method(DRBEM) and conjugate gradient method(CGM)-based inverse algorithm.
采用基于双倒易边界元法和共轭梯度法的反演算法求解二维非稳态导热边界识别问题。
3) DRBEM
![点击朗读](/dictall/images/read.gif)
双倒易边界元方法
1.
In this paper, the Dual Reciprocity Boundary Element Method (DRBEM) to calculate two dimensional multiple phase-change moving boundary problems is developed.
本文发展了二维非定常热导热并带有多重相变运动边界问题的双倒易边界元方法。
4) DRBEM
![点击朗读](/dictall/images/read.gif)
双倒易边界元
1.
The dual reciprocity boundary element method (DRBEM) has been developed to solve unsteady heat transfer problems with phase change moving interface and non-linear thermophysical properties.
论文发展了一个能求解带相变运动界面非定常传热和非线性热物理特性问题的双倒易边界元方法。
2.
The Dual Reciprocity Boundary Element Method (DRBEM) is extended to simulatethe thermal wave propagation in biological tissues.
1前言双倒易边界元是一个新发展的纯边界积分数值方法*,乞今在热波传播问题的应用尚未见到报导。
5) ADRBEM with augmented items
![点击朗读](/dictall/images/read.gif)
含扩展项的轴对称双倒易边界元方法
1.
The results show that the ADRBEM with augmented items is an effective numerical method to solve analogous problem of non-isothermal phase change, which occurs in the c.
对铅-锡合金的相变问题,本文采用含扩展项的轴对称双倒易边界元方法计算了圆柱中界面沿轴向运动的非等温相变过程。
6) axisymmetric dual reciprocity boundary element method
![点击朗读](/dictall/images/read.gif)
轴对称双倒易边界元方法
1.
The axisymmetric dual reciprocity boundary element method is extended to numerically simulate the axisymmetric flow and phase-change heat transfer process in porous medium.
本文将轴对称双倒易边界元方法拓展应用于数值模拟多孔介质内轴对称的流动与相变传热过程,得到了其内非稳态温度场、压力场和速度场,及相变界面时间推进图象。
补充资料:双味珍珠元子
![双味珍珠元子](/picture/bkimg/ch_56/56_150_32_0.jpg)
双味珍珠元子
原料准备:糯米500克、枣泥馅100克、鸡净肉100克、鸡蛋3个、生粉50克、红肠半根、冬笋(熟)50克、椰丝50克、生姜适量、葱花适量。
双味珍珠元子的制作过程是:
1.糯米洗净用水浸泡(时间冬长夏短),取400克,趁热加入蛋液及生坯冷却;
2.枣泥馅分挤搓圆,鸡肉制成颗粒,红肠、生姜、冬笋切成小颗粒,下锅炒成三鲜馅,加葱花冷即;
3.糯米坯分别包入甜咸馅沾裹剩余的泡米,上笼蒸熟(5分钟),出笼,包甜馅的再均匀地沾上椰丝。
4.装盘美饰。
特色:双味珍珠元子色泽分明,形态美观,糯香滋润,咸甜皆宜。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。