1) Camellia-seed oil
山茶籽油
2) oil-tea Camellia seed oil
油茶籽油
1.
Refining of oil-tea Camellia seed oil using modified bentonite without water;
改性膨润土无水精炼油茶籽油工艺研究
2.
Purification of oleic acid from oil-tea camellia seed oil by urea adduction fractionation;
尿素包合法提纯油茶籽油中油酸的工艺研究
3.
Differences among tea seed oil,oil-tea camellia seed oil and tea tree oil;
茶叶籽油、油茶籽油与茶树油的区别
3) camellia oil
油茶籽油
1.
Technology for increasing oleic acid content in camellia oil;
提高油茶籽油中油酸含量的工艺研究
2.
In this paper sucrose esters were synthesized via two steps(methyl esterifying and interesterification) from camellia oil and sucrose.
用毛油茶籽油和蔗糖经甲酯化与酯交换两步,合成了油茶籽油脂肪酸蔗糖酯,用正交试验法优化了前步反应条件(摩尔比5∶1,80℃,反应6h),甲酯得率为79%;用单因素法确定了后步反应条件(摩尔比为(1～2)∶1,先在110℃反应1。
4) camellia oleosa seed oil
油茶籽油
1.
Camellia oleosa seed oil ,within plentiful unsaturated fatty acids, especially oleic acid content from 74% to 87% compared to olive oil, is a good edible and health protection senior oil.
油茶籽油(camellia oleosa seed oil)中含有丰富的不饱和脂肪酸，特别是其中油酸含量高达74～87％，可与橄榄油相媲美，是一种具有良好食用和保健价值的高级食用油。
5) Camellia oleifera seed oil
油茶籽油
1.
Technical conditions for the extraction of Camellia oleifera seed oil by supercritical CO2 were studied.
对超临界CO2萃取油茶籽油的工艺条件进行了试验,在单因素试验的基础上对其萃取工艺条件进行优化研究。
6) tea seed oil
茶籽油
1.
Effect of tea polyphenols on peroxide value of tea seed oil;
茶多酚对茶籽油过氧化植的影响
2.
Study on the antioxidant capacity of L-ascorbic acid,D-isoascorbic acid and their palmitates in tea seed oil;
Vc、异Vc及其棕榈酸酯在茶籽油中的抗氧化性能研究
3.
The influences of the ultra-violet light, temperature, CuCl2 and KClO3 on acid value of the tea seed oil with tea polyphenols addition were investigated.
本实验以茶多酚为添加剂,考察了紫外光、温度、CuCl2和KClO3对茶籽油酸值的影响。
补充资料：滇山茶(Camellia reticulata)，山茶科
武全安摄
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条