1) explosion pulping
膨化制浆
2) extrusion
膨化
1.
Effects of pelleting and extrusion on feed nutrients;
制粒和膨化对饲料营养成分的影响
2.
Effects of extrusion on soy antinutrition factors;
膨化对大豆抗营养因子的影响
3.
The research on extrusion method of turning chicken excrement into feed;
使鸡粪再生成饲料的膨化方法的研究(英文)
3) puffing
膨化
1.
Study on processing of papaya chips by microwave puffing;
微波膨化木瓜脆片的加工工艺
2.
Microwave Vacuum Drying and Puffing Characteristics of Apple Chips;
微波真空干燥膨化苹果脆片的研究
3.
Studied on fruit-vegetable snack food using microwave puffing.;
微波膨化果蔬小食品的研究
4) expanding
膨化
1.
Latest Developments and Applications of Feed Expanding Technology;
饲料膨化技术研究进展及应用分析
2.
Study on the Influences of the Extraction Rate of 2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside in Radix Polygonum Multiflorum Preparat of Expanding Process;
膨化对制首乌中二苯乙烯苷的提取率的影响研究
3.
Some methods could be used to reduce the gossypol content in cottonseed oil and improve the quality of the final meal,such as wet moisturizing cooking,diluted caustic cooking and wet expanding and so on.
在毛油制取过程中采用润湿蒸炒,加稀碱液蒸炒,湿式膨化等预处理工序都可有效降低毛油中棉酚含量并提高粕的品质。
5) expansion
膨化
1.
Research and application of expansion-extraction technology for cold-pressed dehulled rapeseed cake;
菜籽仁冷榨饼的膨化浸出研究与实践
2.
Intermediate productive test study on the process of dehulling-cold pressing-expansion for double-low rapeseed;
双低菜籽脱皮冷榨膨化工艺的中试生产研究
3.
New Process of Dehulling-Cold Pressing-Expansion for Double-Low Rapeseed;
双低菜籽脱皮冷榨膨化新工艺的研究
6) popping
膨化
1.
Effect of alcohol on microwave vacuum popping of popcorn;
乙醇对微波真空膨化爆裂玉米的影响
2.
The characteristics of microwave vacuum popping of popcorn and maize according to index of the volume expansion ratio were studied in this paper.
以膨化率为指标研究了爆裂玉米和普通玉米的微波真空膨化特性 。
3.
The effect of popcorn dipped in different liquors such as moisture, salt water and alcohol on microwave vacunm popping was studied in this paper according to the index of the volume expansion ratio.
以膨化率为指标研究了水分、食盐和乙醇等溶液浸泡处理对微波真空膨化爆裂玉米的影响 。
参考词条
补充资料：酶在制浆造纸中的应用
漂白促进
用木聚糖酶来促进硫酸盐浆ECF和TCF漂白，能够节约漂剂和/或提高浆料漂后白度。
纤维改性和脱墨
淀粉酶和纤维素酶用于纤维改性和脱墨，能够促进油墨脱除、提高脱墨浆白度；改善滤水性及提高卫生纸的柔软度。
木素改性/废水处理
漆酶用于木素改性和废水处理，可提高含机械浆浆料的湿强度和降低废水色度及BOD/COD值。
过氧化氢控制
过氧化氢酶可监控和优化漂白中过氧化氢的用量。漂白结束后，加入过氧化氢酶可降解残余过氧化氢。
树脂障碍控制
用机械浆造纸过程中，脂肪酶用于树脂障碍控制可提高纸张强度，减少纸病，缩短停机时间并减少纸毯及辊子的清洗次数，从而改善纸品质量并提高生产经济效益。
淀粉改性
淀粉酶使得纸厂可在现场对原淀粉进行改性用于表面涂布施胶，较直接购买商品变性淀粉，这样更为经济实用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。