1) induction cooker
电磁炉
1.
Research and realization of a novel soft-switching high frequency inverter for induction cooker;
新型电磁炉软开关高频变换器的研究与实现
2.
This paper introduces the working principle of induction cooker and analyzes the design of power control using MCU.
介绍了电磁炉的工作原理,分析了采用单片机控制功率的设计;提出了针对锅具改变问题的模糊控制方法,以保持输出功率稳定。
3.
The induction cooker is causing people more and more attention as an important source of radiation.
电磁炉作为其中一个重要的辐射源,引起人们越来越多的关注。
2) electromagnetic oven
电磁炉
1.
Electromagnetic Oven Control System Based on the Frequency Regulation Mode;
基于调频方式电磁炉的控制系统
2.
The electromagnetic oven consumes energy high and has long time to wait when it works.
电磁炉属于高耗能电器,在他的工作状态中有较长的时间处于等待,使用VIPer12A组成电磁炉电源,可以降低其能耗。
3) electromagnetic heating
电磁炉加热
1.
The quality changes in soybean oil treated by conventional heating, electromagnetic heating and microwave heating under 180±5℃ were studied.
结果表明,电磁炉加热对大豆油品质的影响最大,微波炉加热对大豆油品质的影响次之,常规加热的影响最小;大豆油的酸价、过氧化值与加热的温度及时间有良好的线性关系。
2.
The quality variations of soybean oil and peanut oil treated by conventional heating, electromagnetic heating and microwave heating under(180±5)℃ were studied.
以大豆油、花生油作植物油的代表,比较电磁炉、微波炉、常规加热3种加热方式对植物油中酸价和过氧化值的影响,结果表明,电磁炉加热对油脂品质的影响最大,其次为微波炉加热,再次为常规加热;含不饱和脂肪酸越多的油对热效应越敏感;间歇加热、加新油加热有利于油脂品质的保护。
3.
The quality variations of soybean oil and peanut oil treated separately by conventional heating,electromagnetic heating,and microwave heating were studied.
结果表明,电磁炉加热对油脂品质的影响最大,微波炉加热对油脂品质的影响次之,常规加热的影响最小;花生油、豆油依次对热效应的敏感程度增加;间歇加热、加新油加热有利于油脂品质的保护。
4) round electromagnetic oven
圆形电磁炉
5) electromagnetic stirring in ladle furnace
钢包炉电磁搅拌
1.
Numerical simulation of magnetic field and flow field in electromagnetic stirring in ladle furnace;
钢包炉电磁搅拌磁场与流场的数值模拟
6) High-power induction cooker
大功率电磁炉
1.
High-power induction cooker is a kind of heating equipment which is used for heating and cooking food in the kitchen.
大功率电磁炉是用来加热和烹饪食物的厨房加热设备,它利用高频交变电流通过线圈产生交变磁场,交变磁场在铁质锅的底部产生感应电流——涡流,涡流使锅体高速发热,其具有加热速度快、热效率高、加热均匀、清洁卫生、节能环保等一系列优点。
补充资料：电磁炉
利用电磁感应引起涡流加热的灶具。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条