1) abundance of total bacteria
总细菌丰度
2) bacteria abundance
细菌丰度
1.
The investigation of the bacteria abundance in the water surface of costal Bohai Bay-Tianjin zone were carried out from July, 2003 to May, 2004.
结果表明,与国内其他海区相比,该海域海水样品中细菌丰度较高,受沿岸河流尤其是海河排污影响较为严重。
3) bacterioplankton abundance
浮游细菌丰度
1.
Based on two cruises around south of Shandong in April(spring) and October 2007(autumn),the distribution patterns of bacterioplankton abundance and biomass were studied,the relationships between them and the environmental factors,temperature,DO,total N,total P,NO-3,NH+2 and PO4-P were also analyzed.
分别于2007年4月(春季)和10月(秋季),对山东南部近岸海域进行了现场调查,研究了该海区浮游细菌丰度、生物量分布特征,探讨了它们与温度、溶解氧(DO)、总氮(N)、总磷(P)、硝酸盐(NO3-)、铵盐(NH2+)及活性磷酸盐(PO4-P)的相关性。
4) total abundance
总丰度
1.
The results show that the total abundance of calcareous nannofossils is different among the samples.
结果显示 ,各站位样品超微化石总丰度相差悬殊 ,最多可达 1198枚 ,最少则样品中未发现超微化石。
5) Cell abundance
细胞丰度
1.
The cell abundance of phytoplankton.
浮游植物细胞丰度在夏季呈明显的增长趋势 ,从 5月份 6。
2.
The variation patterns of cell abundance are largely consistent with those shown by historical data,except for certain cases.
冬季的细胞丰度在各站之间变化幅度是最小的。
3.
The cell abundance of phytoplankton in various water levels was higher at low-tide period than that at high-tide period in L01 station in summer,and the vertical distribution tendency of cell abundance was the highest in the surface layer,the lowest in the bottom layer.
夏季L01站受潮汐的影响各水层低潮期浮游植物细胞丰度高于高潮期,垂直分布趋势为表层细胞丰度最高,底层最低。
6) total number of bacteria
细菌总数
1.
Rapid detection of total number of bacteria in food using digital micro-image identification technique;
采用显微图像识别技术快速检测食品细菌总数
2.
Results show that total number of bacteria declines with pressure increase and arrived commercial asepsis at 400MPa, increasi.
为了探讨超高压处理对荔枝果汁品质的影响,将荔枝(“淮枝”品种)原果汁在100~500MPa压力、10℃温度条件下处理30min后,测定果汁的细菌总数、过氧化物酶(POD)活性及营养成分(还原糖、蛋白质、氨基酸、维生素C)等几项指标的变化。
3.
In this experiment, we checked the total number of bacteria, the amount of the coliform and fibrin-decomposing bacteria of East Lake.
通过检测东湖的细菌总数、大肠杆菌与纤维素分解菌数目 ,发现东湖的细菌总数与大肠杆菌数目仍严重超标 ,前者为《生活饮用水卫生标准》GB5 74 9- 85的 2～ 99倍 ,后者为此标准的 1 0 0～ 1 0 0 0倍 ,但与一期截污工程完成初期相比已有很大改善 ,说明对东湖的污染治理取得初步成效。
补充资料：社会总产品与社会总产值
社会总产品，是指社会各个物质生产部门在一定时期内（通常以年度为单位）所生产出来的全部物质产品的总和。社会总产品也就是社会的商品资本总体，它们的价值也就是社会总产值。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条