1) L QX flue cured house
L-QX烤房
2) curing barn
烤房
1.
Current situation and development trend of flue-cured tobacco curing barn in China
我国烤房的建设现状与发展方向
2.
The results showed that,compared to ordinary curing barn,the hot air circulation barn had smaller temperature variation between top and bottom shelf of the barn at stage of yellowing,color fixing,and drying.
试验结果表明,与普通标准烤房比较,热风循环式机烘烤房顶棚与底棚在变黄、定色、干筋时期温度差异较小,烤房内最大温差为2℃,最小为0。
3.
The application effect of nano-functional coating in different kinds of bulk curing barn was studied.
研究了烤房纳米功能涂料在密集烤房和普改密烤房中的应用效果。
3) barn
[英][bɑ:n] [美][bɑrn]
烤房
1.
Effects of Barn Type and Accompanied Curing Techniques on Starch in Tobacco Leaves;
烤房类型及配套烘烤技术对烟叶淀粉含量的影响
2.
Analysis and Discussion on Airflow Direction of Bulk Curing Barn;
对密集烟叶烤房气流方向的分析和探讨
3.
Effects of 4 kinds of hot-air circulation fans with power(60W,90W,120W and 150W) on the horizontal and vertical temperature,the wind speed in the barn,and the cured leaf quality were compared.
比较了4种风机(60W、90W、120W和150W)对热风循环烤房水平向和垂直向温度、风速和烟叶烘烤质量的差异。
4) Flue-curing barn
烤房
1.
Five different types of flue-curing barn were divided into two groups to test their flue-curing effects for three years.
对立式炉正面分火烤房、立式炉两侧分火烤房、巴西式烤房、韩国式烤炉以及旧式烤房分作两组进行3年试验。
5) Bulk curing barn
密集烤房
1.
The results showed that bulk curing barns had more advantage in quality and curing cost than common barns,and downward system had more advantage than the other.
对两种不同气流运动方向密集烤房与普通烤房在烤后烟叶质量、烘烤成本、产值等方面进行了对比研究。
2.
The achievements and the current situation of research and application of bulk cuing barn in China were reviewed by summarizing some typical bulk curing barns, the forms of consumed energy, the types of loading tobacco and the curing techniques.
从密集烤房的具体形式、能源利用、装烟方式和烘烤工艺等方面综述了近几年我国密集烤房相关研究的成果及应用现状,在此基础上,探讨了我国烤烟密集烘烤今后的发展方向。
6) Curing barn equipment
烤房设备
补充资料：烤明虾
【菜名】 烤明虾
【所属菜系】 全部
【特点】 呈金黄色。味香肉嫩。
【原料】
主料 明虾14只，鸡蛋清300克。调料 虾油150克，生油25克，料酒、葱、姜末各25克，味精7克，盐5 克，胡椒粉1克。
【制作过程】
(1) 处理好明虾。将明虾留头去尾剥去外壳，从脊背处用刀剖之(两半须相连)，剔除沙肠洗净，用刀背把虾肉轻轻拍松盛碗，加入葱、姜汁、料酒、味精和盐拌匀腌好。 (2) 把腌好的明虾放入装有虾油的玻璃盆内，移入150℃烤炉后，约烤8分钟(听到油吱吱声)取出。 (3)将鸡蛋清搅打起泡,倒在明虾上,再放入烤炉内约2分钟左右取出,汤上明油,撒上葱末,胡椒粉即成.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条