1) Huizhou architecture
徽州建筑
1.
The physical organization ; The form of Huizhou architecture was refined over thousands of years and its p hysical organization becomes highly structured The paper mainly analyses some ba sic elements and constituent rules of the architecture in the district on the ba sis of field study and collected data.
文章从两个层面研究徽州建筑单体形态构 成：(1） 建筑学层面，分析徽州建筑的组织结构。
3) Hui style architecture
徽派建筑
1.
Cherish Traditional Chinese Folk Architectures——from Notre Dame du Haut by Le Corbusier to traditional Chinese Hui Style Architecture;
守望中国传统民间建筑——从柯布西耶的朗香教堂到中国传统徽派建筑
2.
Hui Style Architecture is an important characterization of Huizhou Culture, is unique in the history of Chinese architecture, and is successfully selected into the World Heritage List as representative of rural architecture.
徽派建筑是徽州文化的重要表征,在中国建筑史上独树一帜,并作为乡村建筑的代表成功入选世界遗产名录。
4) architecture of Huizhou style
徽派建筑
1.
The architecture of Huizhou style is a unique architecture genre in Chinese architecture history.
徽派建筑是中国建筑史上独具特色的一个建筑体系。
2.
The traditional architecture of Huizhou style with its unique regional cultural features makes a well-developed genre of architecture in late ancient China.
徽派建筑是中国古代社会后期成熟的建筑流派,地域文化特征极为鲜明,尤其是作为徽州人生存文化最直观载体的古民居建筑,是古代徽州社会历史文化的见证。
补充资料：徽州饼
安徽小吃-徽州饼
原料配方：上白面粉500克黑枣500克白糖150克猪油250克面酥适量麻油少许。
制作方法：
1.将面粉倒入面盆，先加入适量开水烫成雪花状，再逐渐加入冷水揉至起劲而有拉力时，将面拉成长条，包入面酥再次揉均匀后，摘成若干个面剂放好。面酥是面粉中掺生油(或猪油)反复搓匀即成。
2.将黑枣蒸烂，去皮核压成泥，用猪油加白糖炒干稠，即成枣泥馅。
3.将摘好的面剂一个个压成皮子，用每个皮子包入适量枣泥馅，再擀成直径3厘米左右的生圆饼。
4.将平底锅放火上，先抹上一层水，再放上生圆饼，反复转翻，每翻一次，抹一次麻油，约15分钟即成。
产品特点：金黄色，扁圆形，外皮透明，香甜味美。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条