1) Green peony
绿牡丹
1.
Tissue culture of chrysanthemum Curiosa-Green peony was carried through using MS as the basic medium and stem sects as explants.
以菊花珍品绿牡丹的茎段为外植体,MS为基本培养基,进行了离体培养。
2) peony
[英]['pi:əni] [美]['piənɪ]
牡丹
1.
Analysis of the application of the form beauty of peony pattern in the folk clothes;
牡丹纹样在民间服饰中的形式美
2.
Study on method of measuring potassium content in peony leaf by distilled water at room tempreture flame spectrometry;
水浸提制备待测液火焰光度法测定牡丹叶中钾含量的方法研究
3.
Study on Biological Characters of the Pathogens of Root Rot Disease and Its Control from Peony;
垫江牡丹根腐病病原菌的生物学特性及其防治
3) Tree Peony
牡丹
1.
Effects of browning antagonists on antibrowning,growth and multiplication of tissue culture of tree peony;
防褐剂对牡丹组培褐化发生、组培苗生长和增殖的作用
2.
Phylogenetic relationship of dwarf tree peony cultivars by AFLP analysis.;
牡丹矮化品种亲缘关系的AFLP分析
3.
Control of tree peony root rot using 6 species of biocontrol fungi and bacteria;
6种生防真菌、细菌防治牡丹根腐病的研究
4) tree-peony
牡丹
1.
AM fungi diversity in the main tree-peony cultivation areas in China;
我国洛阳与菏泽牡丹主栽园区AM真菌多样性研究
2.
Natural Infection Percentage of Arbuscular Mycorrhizal in Chinese Tree-peony;
牡丹AM菌根菌自然侵染率的调查
3.
After investigated all the main tree-peony production areas,the authors found many problems on Chinese tree-peony,such as resources protection,breed-ing,variety structure,technologies of cultiva-tion and conservation,etc.
我国牡丹在发展过程中存在资源流失、市场混乱、产品结构不合理、栽培管理技术落后、基础和应用研究薄弱等多方面的问题。
5) Paeonia suffruticosa Andr
牡丹
1.
Comparison of Photosynthetic Characteristics Between Potted and Field Paeonia suffruticosa Andr.;
盆栽和地栽牡丹光合特性的比较
2.
Influences of Cold-storage Method on the Growth and Development of "Ming Xing" Paeonia suffruticosa Andr;
冷藏方式对“明星”牡丹生长发育的影响
3.
Anatomical Observation on Paeonia suffruticosa Andr.and Paeonia lactiflora Pall.Based on Phytomorphology of Stem and Leaf;
芍药和牡丹部分品种茎叶器官的解剖学观察比较
6) Paeonia suffruticosa
牡丹
1.
Effects of Short-Term High Temperature on Photosynthesis and Related Physiological Indices in the Leaves of Paeonia suffruticosa;
短期高温对牡丹叶片光合作用及相关生理指标的影响
2.
Study on DNA Extraction Methods of Paeonia suffruticosa and Paeonia lactiflora Pall;
牡丹·芍药DNA提取方法研究
补充资料：江山绿牡丹
江山绿牡丹
原名仙霞化龙。产于江山市境内他霞岭北麓的裴家地、龙井等地。仙霞山位于浙闽交界，主峰海拔1503米，山区林木茂盛，溪水环绕，浓雾弥漫，漫射光多，年均气温17℃左右，无霜期256天左右，常年平均降水量1600毫米左右，土壤肥沃，有机质含量丰富。自古为名茶产地。始制于唐代，北宋文豪苏东坡誉之为“奇茗”，明代列为御茶。
茶树芽叶萌发早，芽肥叶厚，持嫩性强，故当地茶农有早采嫩摘的习惯。一般于清明前后采摘一芽一、二叶初展。为保证茶叶质量，以传统工艺制作，经摊放、炒青、轻揉、理条、轻复揉、初烘、复烘等工序。炒青特点为：一人炒制，一人摇扇，摊凉过程亦需煽风凉却。成品条直形状自然，白毫显露，色泽翠绿诱人，香气清高，滋味鲜醇爽口，汤色碧绿清澈，芽叶朵朵分明，叶色嫩绿明亮。
根据苏东坡任杭州太守时所赋谢赠仙霞山茶诗，可知早于宋代，该茶品已臻佳境。1982年被商业部列为全国名茶；民国时期绝迹。新中国建立后，于1980年恢复试产。1982年改用现名，并获全国名茶称号。1985、1986年连续被评为浙江省优胜名茶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。