1) VC++ interface
VC++接口
2) interface of MATLAB and VC++
MATLAB与VC++接口
3) Interface of MATLAB and VC
MATLAB与VC接口
4) ascorbic acid
VC
1.
This article studied the processing parameters of ethyl cellulose microencapsulation of ascorbic acid with thermal phase separating method.
研究了以Vc作为微胶囊化的芯材、以乙基纤维素(ethyl cellulose EC)为壁材、以聚乙烯为添加剂,用油相分离法制备Vc微胶囊的工艺技术参数,确定了影响Vc微胶囊化的主要因素,如微胶囊化温度、搅拌速度、芯材、壁材规格与用量、添加剂的种类及添加量等,并得出微胶囊化最佳工艺参数,即选用乙基含量为49。
2.
The Antioxidization of ascorbic acid,malic acid,tartaric acid,citric acid,p bromomandelic acid,aminoacetic acid and nitrilotriacetic acid for lard was studied.
研究了抗坏血酸 (Vc)、苹果酸、酒石酸、柠檬酸、对溴苦杏仁酸、氨基乙酸、氨三酸等七种有机酸对猪油的抗氧化作用 。
3.
The titratable acid content and ascorbic acid content in jujube increased slowly,then decreased slowl.
结果表明:枣果贮藏过程中,微红果逐渐转红,硬度下降,可滴定酸、Vc含量先上升后逐渐下降,还原糖含量逐渐上升。
5) Vitamin C
VC
1.
A Research on Measuring Content of Vitamin C in Fruits by using Spectrophotometer;
分光光度法测定水果中Vc含量的研究
2.
Determination of Vitamin C in Vegetables with lodimetry-potentiometer Titration;
碘量电位滴定法测蔬菜中VC含量
3.
Analysis of the Content of Vitamin C in the Dying Process of Red Jujube;
红枣干制过程中Vc含量测定分析
6) VC
VC
1.
VC / CuCrZr Composite Fabricated by Melting-casting and Its Microstructure and Properties;
熔铸法制备VC/CuCrZr复合材料及其微观组织与性能
2.
Determination Study on VC in Food with Ternary Complexes by N_2-benzene Floatation Indirect Spectrophotometry;
N_2-苯浮选三元缔合物间接光度法测定食品中VC的研究
3.
Microstructure Characterization of VC in in situ Synthesized Fe Matrix Composites;
原位合成铁基复合材料中增强相VC的微结构特征
参考词条
补充资料：vanadium carbide VC
分子式：
CAS号：
性质：银白色晶体。密度5.25～5.4g/cm3。熔点2750℃。比石英略硬。可由五氧化二钒用焦炭还原制得。主要用于制造钒钢。
CAS号：
性质：银白色晶体。密度5.25～5.4g/cm3。熔点2750℃。比石英略硬。可由五氧化二钒用焦炭还原制得。主要用于制造钒钢。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。