Determination of active component in fruits of hawthorn by high performance liquid chromatography;

Analysis on biomasses and contents of active components in roots of Salvia miltiorrhiza from different populations;

Comparative study between pharmacodynamics and contents of active components in extracts of Kang-gan compound with different method;

Bioactive components of Zanthoxylum and its application research;

Advances in studies on active components for 5α-reductase inhibitors isolated from plants;

Advances in studies on antitumor activity of Chinese herbal medicines and their active components;

Effect of active constituents of alisma orientalis on bikunin expression in a rat urolithiasis model;

Preparation of active constituent from Qianglitianmaduzhong capsule and its inhibitory effect on macrophages

The Sorption Was Observed on the Active Ingredient of Contact Lens Care Solution by Germicidal Test;

Anti-inflammatory effects and quantitative study of the combinations of active ingredients of Painong powder in mice

Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.

Active constituents determination and hierachical cluster analysis of Salvia miltiorrhiza;

Biosynthesis and biotransformation of biological active constituents from natural medicines;

Suduies on the active constituents of the marine sponge Pseudoceratina purpurea from the South China Sea;