1)  Property flavors attributive channel
性味归经
2)  Nature and flavor
性味
1.
Based on two basic parameters,the functional dosage and the quantification of nature and flavor of medicines,we design models of multi-dimensional macroscopic quantification expression of nature and flavor of formula,which include quantification model of four nature,quantification model of five flavor,quantification model of combination of nature and flavor.
以效用剂量和中药性味模糊量化作为方剂性味宏观量化两个基本参数,设计出方剂性味的多维宏观量化表达模型,具体包括:四性量化表达模型、五味量化表达模型、组合性味量化表达模型。
3)  property and taste
性味特点
1.
The development of the research has been summed up on the property and taste of Oolong Tea, and the roles it plays in the prevention and resistance of cancers, reduction of weight, relief of tiredness, and protection against aging and pathogen.
综述了乌龙茶性味特点和乌龙茶在防癌抗癌、减肥功效、抗疲劳作用、抗老化机制以及抗病原菌作用等方面的研究进展。
4)  compatibility of the nature and flavor
性味配伍
1.
At present,the study on compatibility of the nature and flavor of formulae has made certain achievements,but it was not enough depth.
1目的 性味不仅反映了中药的药性特征,而且性味通过配伍实现方剂的性味合和,目前方剂性味配伍研究已取得了一定的成绩,但还不够深入。
5)  Cool or Hot Nature of Diet
饮食性味凉热
6)  conditioned taste aversion
条件性味觉厌恶
1.
In this experiment,conditioned taste aversion(CTA) was established by intraoral infusion of either 0.
以口内注入糖精或蔗糖溶液为条件刺激,腹腔内注射L iC l为非条件刺激,在大鼠形成条件性味觉厌恶后进行分化训练,观察味质和嗜好性对臂旁核各亚核c-fos表达的影响及其交互作用。
参考词条
补充资料：金刚上味经
【金刚上味经】
　（经名）金刚上味陀罗尼经之略名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。