1) Cuscuta
菟丝子属
1.
The comparison of four methods on DNA microextraction of five related species in Cuscuta.;
菟丝子属5个种的种子DNA微量提取方法比较
2.
Study of Ultrastructure and Molecular Identification of the Related Species of Cuscuta;
菟丝子属近似种的超微结构与分子鉴定技术的研究
2) semen cuscutae
菟丝子
1.
Study on extracting procedure of total flavonoids from semen cuscutae;
菟丝子总黄酮提取工艺的研究
2.
Study on Enrichment Process of Total Flavones from Semen cuscutae with Macroporous Resin;
应用大孔吸附树脂吸附分离技术制备菟丝子总黄酮的研究
3.
Determination of quercetin and kaempferol of four kinds of Semen Cuscutae in Shandong by HPLC;
HPLC法测定山东4种菟丝子槲皮素、山萘酚的含量
3) Cuscuta chinensis Lam
菟丝子
1.
Quantitative determination of p-coumaric acid in Cuscuta Chinensis Lam. by HPLC;
高效液相色谱法测定菟丝子中对-香豆酸含量
2.
Effect of the water extract of Cuscuta chinensis Lam.on memory impairment in cerebral ischemic rats;
菟丝子水提取物对脑缺血大鼠记忆障碍的改善作用
3.
Neuroprotective Effect of Cuscuta chinensis Lam Extract on the Neuronal Differentiated PC12 Cells Damage Induced by Reactive Oxygen Species;
菟丝子提取物对活性氧引起已分化的PC12细胞损伤的保护作用
4) Cuscuta chinensis
菟丝子
1.
Study of Quality Control on Cuscuta chinensis and C.australia;
菟丝子及南方菟丝子的质量控制研究
2.
Physical and Chemical Differentiation of Cuscuta Chinensis and its Fake-Brassicca Juncca Seeds;
菟丝子及其伪品芥菜种子的理化鉴别
3.
The Protect Effect of Flavonoids from Cuscuta chinensis in PC12 Cells from Damage Induced by H_2O_2;
菟丝子黄酮类组分对H_2O_2损伤PC12细胞的保护作用
5) Tu-si-zi wan
菟丝子丸
1.
30 patients in treatment group were treated by application of Xiaoyaosan and Tu-si-zi wan combined with Andriol.
方法将60例迟发性腺功能减退症患者随机分成两组,治疗组30例采用逍遥散合菟丝子丸加减联合安特尔治疗,对照组30例单纯采用安特尔治疗,两组均治疗3个月,观察患者治疗前后PADAM评分、PSA的变化,并对其进行疗效评估。
6) dodder
[英]['dɔdə] [美]['dɑdɚ]
菟丝子
1.
Comparative study on immune enhancement effects of four kinds of dodder seeds in Shandong Province;
山东产四种菟丝子免疫增强作用的比较研究
2.
The Comparing Study of Amino Acids in Four Kinds of Dodder from Shandong;
山东4种菟丝子氨基酸比较研究
3.
Investigation of the biological properties of soybean dodder and its control techniques in west of Henan province;
豫西地区大豆菟丝子生物学特性及防除技术研究
补充资料：补骨脂菟丝子瘦肉汤
补骨脂菟丝子瘦肉汤
用料
猪瘦肉60克，补骨脂10克，茧丝子15克，红枣4个。
做法
(1)补骨脂、菟丝子、红枣(去核)洗净；猪瘦肉洗净、切件。
(2)把全部用料放人锅内，加清水适量，武火煮沸后，文火煲1小时，调味供用。
功效
补肾延寿，美发养颜。
适应症
早衰发白属肾阳虚者。症见未老先衰，须发花白，形态虚弱，头晕耳鸣，腰膝酸软，小便频数，或小便余沥，遗精早
泄，皮肤色斑。
注释
本汤补肾阳以健美延寿，《内经》有云"肾气盛，齿更发长''"肾气虚，发堕齿稿"，可见，补肾是健美养颜，延寿缓
衰之大法。汤中补骨脂性味辛苦温，功能补肾温脾，壮阳因精，《本草经疏》说"补骨脂，能暖水脏，阴中生阳，壮火益土之要药也"。苞丝子性味辛苦平，功能补肾健脾，养肝黑发，《神农本草经＞说它能"补不足，益气力"。红枣甘润和胃，滋阴养血。猪瘦肉健脾益气养血。红枣、猪瘦肉并用可使汤味鲜甜。合而为汤，补肝脾肾，益气养血，强筋健骨，健体延寿。
注意和禁忌
本汤偏于补肾阳，阴虚火旺，大便燥结者不宜饮用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条