1) extract from Taishan's Gamoderma lucidum
固体灵芝精
2) essence of chicken with ganoerma lucidum
灵芝鸡精
3) ganoderma lucidum sporophyte
灵芝孢子精
1.
*" The content of active polyglucose in fungus for food processing including ganoderma lucidum sporophyte, lentinan edodes and LingZhi tea are determined by anthronesulfuric method with sqectrophotometry.
用蒽酮 硫酸法测定灵芝孢子精、灵芝冲剂和香菇等菌类保健品中活性葡聚糖的含量。
4) Ganoderma lucidum
灵芝子实体
1.
Five water soluble heteropolysaccharides (GL1,GL2,GL3,GL4 and GL5) were isolated from phosphate buffer, hot water, alkali and hot alkali extracts of the fruiting body of Ganoderma lucidum.
用磷酸盐缓冲液、热水、碱和热碱水分别从灵芝子实体分离出五种水溶性杂多糖ＧＬ１、ＧＬ２、ＧＬ３、ＧＬ４和ＧＬ５。
5) Ganoderma Mycelium
灵芝菌丝体
1.
The Effect of Ganoderma Mycelium Alkaline Extraction on Cellular Immunity in Mice;
灵芝菌丝体碱提多糖对小鼠细胞免疫的作用
6) Mycelia of glossy ganoderma
灵芝茵丝体
补充资料：黄精灵芝蹄筋汤
汤中主料为蹄筋和乌鸡，佐料为黄精、灵芝、圆肉、鸡血藤等中药材。蹄筋用猪、牛蹄筋均可，它们均含丰富的蛋白质、脂肪、骨胶原等，中医认为它能补血增髓、去损强筋；乌鸡能滋阴补虚、养肾益肝。配伍的黄精具有养血滋阴、调元补液之功效；鸡血藤具驱风祛湿、活络补血之功；圆肉亦有补血安神、滋润五脏之效。合而为汤则能滋阴生液、补肝养血。
材料：黄精25克、灵芝、鸡血藤、圆肉各15克，蹄筋100克，乌鸡400克，生姜3片。
烹制：各药材洗净，并用煲汤袋装好；蹄筋洗净，温水浸透发大，切段；乌鸡肉洗净，切块。一起与生姜放进瓦煲内，加水2500毫升，煲2小时，调入食盐便可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条