1) heat stress reaction
热激应激反应
2) Heat shock response
热激反应
1.
Heat stress above the optimal growth temperature,which was usually in the sublethal range,induced injury to plant physiology,and the plants generated the heat shock response.
热胁迫将对植物造成损伤并诱导植物产生热激反应。
3) heat stress response
热应激反应
1.
Effect of heat stress response on the activity of NADPH oxidase and respiratory burst in neutrophils;
热应激反应对中性粒细胞NADPH氧化酶活性及呼吸爆发功能的影响
2.
Effects of heat stress response on neutrophil apoptosis and respiratory burst function;
热应激反应对中性粒细胞凋亡及呼吸爆发功能的影响
3.
Effect of heat stress response on interleukin-6 induced inhibition of neutrophil apoptosis;
热应激反应对IL-6所致中性粒细胞凋亡障碍的影响
4) response to heat stimulation
热刺激反应
5) stress reaction
应激反应
1.
Correlations of degree of sedation with hemodynamics and stress reaction in total intravenous anesthesia;
全凭静脉麻醉的镇静程度与血流动力学及应激反应指标的相关性研究
2.
Research of the different stress reaction induced by Laparoscopic cholecystectomy and Opening cholecystectomy;
腹腔镜胆囊切除术及开腹胆囊切除术对机体不同应激反应的研究
3.
Survey of megluming cyclic adenylate in preventing of cardiovascular stress reaction of endotracheal intubation;
心先安预防气管内插管时心血管应激反应的观察
6) Stress response
应激反应
1.
Influencing factors and prevention of stress response to gastroscopy;
胃镜检查中应激反应的影响因素及预防
2.
Effects of epidural ethanesulfonic acid ropivacaine combined with fentanyl on stress response in the operation of hypogastric zone;
芬太尼复合甲磺酸罗哌卡因硬膜外麻醉对下腹部手术应激反应的影响
3.
Effects of thoracic epidural anesthesia combined with general anesthesia on the stress response in patients undergoing off-pump coronary artery bypass grafting;
全麻复合硬膜外阻滞对非体外循环冠状动脉旁路移植术应激反应的影响
补充资料：油激茄子
配料:茄子.番茄.葱.蒜
调料:油.盐.糖.酱油.味精
配菜:首先将茄子切成长6公分宽1公分高1公分的条,番茄切成小块,蒜去皮切成片,葱切丝.
烹饪：将油加至9成热,将葱和部分蒜放入油锅内,大约5秒后会爆出香味,然后将切好的番茄先倒入锅中翻炒约3秒后将条壮的茄子倒入锅内一起翻炒5分钟,接着放盐 糖少许酱油(放酱油可以增加色泽和味道)加少许水翻炒3~5分钟,当茄子变软后再加如少许的油翻炒1分钟将剩下的部分蒜倒入锅内翻炒1分钟,洒上少许味精即可关火出锅啦.
特点:甜咸适中，尤其最后放入了蒜使整个菜的味道更香，恩！好吃(呵呵~~)
注意事项:菜的生熟程度是需要大家边做边品尝才会知道的，可别完全按照我的时间死板的做，我给的烹饪时间一般都是建议的平均时间，具体靠自己掌握。调料的多少是要根据大家的口味轻重来放的,可以边放调料边品尝味道一到自己满意为止.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条