1) CGD
柴红归苓汤
1.
Fifty cases of liver fibrosis due to chronic hepatitis B were treated with oral Chaihong Gui ling Decoction(柴红归苓汤,CGD)and external application of Kangxian Powder(抗纤散,KP) and 40 cases only treated withCGDwere sutup as the control group.
采用柴红归苓汤内服配合抗纤散外敷治疗慢性乙型肝炎肝纤维化 5 0例 ,并与单纯服用柴红归苓汤 40例比较 ,观察治疗前后患者血清 型前胶原、 型胶原、透明质酸、层黏蛋白、肝功能等指标变化。
2) Chailing Guiqi Decoction
柴苓归芪汤
1.
Protective effects of Chailing Guiqi Decoction combined with lumbrukinase on renal function in rats with adriamycin nephropathy;
柴苓归芪汤加蚓激酶对实验性肾病综合征大鼠肾功能的保护作用
3) Sairei-to
柴苓汤
1.
Nine diabetic cases with macular edema (12 eyes ) were treated with sairei-to.
应用中药方剂柴苓汤对糖尿病黄斑水肿９例１２眼进行治疗，３个月后的疗效观察提示，其视力障碍、视物变形自觉症状及眼底黄斑水肿、视网膜出血均有改善趋势，其中黄斑水肿改善率达５８％。
2.
In this review,it has been discussed the beneficial effects of Japanese herbal medicine,including Sairei-to and Onpi-to on multifarious renal damage in progression of CKD,such as mesangial lesion,inflammatory cell infiltration,cytokine expression,reactive oxygen species release,and aldosterone disorder,and then to clarify the mechanism of these herb.
在日本,柴苓汤和温脾汤是治疗CKD的常用汉方药。
4) QLCHS
芪苓柴虎汤
1.
[WT5HZ]Methods:[WT5BZ]We adopted the prescription of invigorating spleen,nourishing liver,cleaning away heat evil and promoting diuresis to observe the serum HBeAg negative transformation in the “Qiling ChaiHu Solution”(QLCHS)group,interferon (IFN) group and routine protecting liver group controled group.
方法 :采用健脾养肝清热利湿解毒法 ,自拟“芪苓柴虎汤”对乙肝病毒血清标志物 HBe Ag转阴作用进行观察并设干扰素组、常规护肝治疗对照组以对照疗效。
5) QiFuLingGuiTang
芪附苓归汤
1.
Objective:In aid of the clinical experiment,to objectively evaluate the clinical effectiveness of QiFuLingGuiTang on treating chronic nephritis,and to provide foundation for clinical application.
目的:通过临床试验,客观评价芪附苓归汤治疗慢性肾炎蛋白尿(脾肾阳虚夹瘀)的临床有效性,为临床用药提供依据。
6) The Study of Syndrome Suitable for Chailing Decoction
柴苓汤方证研究
补充资料：牛肉红汤
牛肉红汤
主料：肥瘦牛肉750克
辅料：胡萝卜、洋葱、土豆
调料：盐、黄油、料酒、橙汁、清汤、葱段、姜片、香叶、番茄沙司、鸡精
做法：
1、将牛肉洗净切成小方块，用开水焯一下撇去浮沫；
2、将胡萝卜、洋葱、土豆洗净切成丁；
3、坐锅点火放入黄油，放入胡萝卜丁、洋葱丁、土豆丁、香叶、葱段、姜片、番茄沙司炒至7-8成熟时倒入焯好牛肉，加入盐、料酒、鸡精，待开锅时即可。
特点：色泽红，味道酸甜鲜香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。