1) Muyushi Bag Tea
木鱼石袋泡茶
1.
In order to understand what mental elements Muyushi Bag Tea contains and to investigate influence of the soaking time and temperature on extraction of its contained metal elements,metal elements in its digestive juice and soak(filtrated with paper)were determined by ICP AES and AAS.
为了解木鱼石袋泡茶含有哪些金属元素 ,以及浸泡时间和温度对其所含金属元素浸出量的影响 ,利用ICP AES和AAS法对其消化液和浸泡液 (滤纸过滤 )中的金属元素进行测定。
2) bag-soak-tea
袋泡茶
1.
Research on functional bag-soak-tea of the coptis flower;
黄连花薹保健袋泡茶的研制
3) bag tea
袋泡茶
1.
The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.
介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。
4) teabag
袋泡茶
1.
In order to increase the exploitation of Ampelopsis grossedentata and using in reason different quality tea of Ampelopsis grossedentata,so sothe paper studies on study on the test of teabag.
为加大显齿蛇葡萄的开发利用程度,合理利用不同品质的藤茶,特进行藤茶袋泡茶试验研究,结果表明:选择合适的藤茶成品经过去杂质以后,利用粉碎机粉碎,在平面圆筛上进行筛分,利用固体定量包装机定量包装,生产成茶包外形完整无破损,汤色黄明清澈,香气纯正,滋味醇厚回甘,茶袋完整叶质柔软的藤茶袋泡茶成品。
2.
King grass ‘Reyan 4’ was dried under low temperature, crushed into meal, and then packaged into teabag as tea.
本研究通过低温干燥王草,粉碎形成草粉,分装制成王草袋泡茶;王草袋泡茶浸泡后,茶汁呈橙黄色,略带甜味,具新鲜牧草芳香味,是一种独具特色的禾本科牧草茶饮料。
5) bagged tea
袋泡茶
1.
Bacteriostasis of Momordica charantia L. and Ilex kudingcha C. J. Tseng and development of bagged tea from them;
苦瓜和苦丁茶的抑菌作用及其袋泡茶的研制
6) Bag green tea
袋泡绿茶
补充资料：木鱼
| 木鱼 中国击奏体鸣乐器。主要用于戏曲、曲艺、民间器乐和佛教音乐的伴奏。用硬木制作。其形为鱼头状或长方形，中腹刳空，用圆头小木槌击奏。有大小不同规格。
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条