1) food harming
食品致害
1.
Abstract: There are mainly two kinds of situation which constitute the harming facts of damaging compensation and punishing responsibility resulted by food harming.
构成食品致害损害赔偿和惩处责任的损害事实，主要有两种情况：一种是食物中毒事故，即人们吃了有毒的食物而引起的急性疾病；另一种是造成食源性疾患，即人们因误食了其他有毒食物因感染而引起的其他疾病。
2) harms in foods
食品危害
3) Food hazards
食品公害
4) non-polluted food
无公害食品
1.
With an eye to the serious situation of safe food production as well as nowadays social economy,natural resources and technical foundation,this paper considers that more attention should be paid to non-polluted food production at present and dissertate the differences among non-polluted food,green food and organic food.
根据当前的社会经济状况、自然资源和技术基础,以及安全食品生产所面临的严峻形势,认为现阶段应更加重视无公害食品的生产。
6) Non-pollution food
无公害食品
1.
This article expounds the influence of environment on green food, organic food and non-pollution food.
环境对绿色食品、有机食品和无公害食品具有影响,加入WTO后面临着发展机遇与挑战。
补充资料：场致发光材料(见电致发光材料)
场致发光材料(见电致发光材料)
electroluminescent material
见场致发光材料eleetrolumineseent material 电致发光材料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条