1) amniotic fluid concentration
羊水糖浓度
2) high strength molasses wastewater
高浓度糖蜜废水
1.
Treatment of high strength molasses wastewater with anaerobic fixed-bed reactor
固定床厌氧反应器处理高浓度糖蜜废水
3) initial sugar concentration
初糖浓度
1.
When 7% of the initial sugar concentration (w/v) decreased to 1%～2%, the sugar content in the culture was controlled at this level (1%～2%) by intermittent constant speed feeding (on the average of 23 g/L·h) throughout the fermentation.
采用间歇恒速补料方式 ,当初糖浓度由 7%下降至 1 %～ 2 % ,补糖为 2 3g/L·h ,整个发酵过程糖浓度一直维持在 2 % ,μ、x值都提高 ,qp 为最大 ;L -亮氨酸产率达 1 7。
4) glucose concentration
血糖浓度
1.
A possibility to measure glucose concentration using a Michelson partial coherent interferometer (LCI) is presented.
提出了一种测量血糖浓度的新方法———二次色散法 ,此方法采用低相干干涉仪来测量时间相干干涉信号 ,通过傅里叶变换和多项式拟合获得二次色散。
2.
And then the curve of glucose concentration is obtained.
实验结果表明:用近红外光谱的方法可以实现全血血糖浓度的测量。
5) sucrose concentration
蔗糖浓度
1.
The effects of sucrose concentration and hormone on the tissue rapid propagation in vitro of plantain banana ( Musa paradisiaca L.);
蔗糖浓度和激素对粉蕉离体快繁的影响
2.
Effects of explant age and sucrose concentration on hairy root formation from cucumber cotyledons;
外植体龄和蔗糖浓度对黄瓜子叶产生毛状根的影响
3.
Methods The spindle apparatus change of frozen-thawed oocytes at GV and MⅡ stage under different sucrose concentrations (0.
目的探讨蔗糖浓度对GV期和MⅡ期冻融卵母细胞纺锤体质量的影响。
6) blood glucose concentration
血糖浓度
1.
The Basic Experimental Study on Floating-reference Method in Non-Invasive Sensing of Blood Glucose Concentration with Near-Infrared Spectroscopy;
近红外无创血糖浓度测量中浮动基准方法的基础实验研究
2.
The principle of the noninvasive blood glucose concentration measurement with floating-reference method was introduced.
介绍了浮动基准法无创伤测量血糖浓度的原理,并模拟研究了其关键因素——径向检测基准位置的存在条件。
3.
The clinical problems for these technologies are discussed and analyzed,and the further direction of blood glucose concentration monitoring technology is overviewed as well.
本文阐述了血糖浓度检测技术的最新进展。
补充资料：羊水葡萄糖
羊水葡萄糖
羊水中葡萄糖的含量测定。羊水中葡萄糖含量较孕妇血中的低，为2～2.7mmol/L，自孕37周起到产前略有下降。宫内感染时，羊水中葡萄糖含量进一步降低。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条