1) Decoction of Rhizoma Chuanxiong
川芎汤
1.
Determination of Ferulic Acid Absorbed into Human Serum from Oral Decoction of Rhizoma Chuanxiong and Study on Pharmacokinetic of Ferulic Acid;
川芎汤吸收入人血清中阿魏酸HPLC法测定及其药动学研究
2) Rhizoma Chuanxiong
川芎
1.
Experimental Research in Decoction and Alcohol Sedimentation Technique of Herba Leonuri Combined with Rhizoma Chuanxiong;
益母草与川芎配伍水煎醇沉工艺实验研究
2.
Study on the determination and extraction of ligustilide in Radix Angelicae sinensis and Rhizoma chuanxiong;
当归、川芎中藁本内酯含量测定及醇提工艺研究
3.
Determination of the Active Ingredients in Rhizoma Chuanxiong by High Performance Liquid Chromatography Mass Spectrometry;
高效液相色谱与质谱联用分析测定川芎中有效成分阿魏酸与藁本内酯
3) Ligusticum chuanxiong Hort
川芎
1.
Extraction and inclusion technology for volatile oil from Ligusticum chuanxiong Hort.and Mentha canadensis in Jinliukang plasters;
川芎、薄荷挥发油的提取及包合工艺的研究
2.
Extraction of medical components from Ligusticum chuanxiong Hort.with supercritical CO_2;
超临界CO_2萃取川芎中药效成分研究
3.
Analysis of Chemical Constituents in Supercritical CO_2 Extractof Ligusticum chuanxiong Hort. by GC-MS;
川芎超临界CO_2萃取物化学成分的GC-MS测定
4) Ligusticum chuanxiong
川芎
1.
Effeets of Ligusticum chuanxiong decoction to isolated toads’ cardiac functions;
川芎水煎液对离体蟾蜍心功能的影响
2.
A rapid HPLC method for determination of coniferyl ferulate in Angelica sinensis and Ligusticum chuanxiong;
HPLC法快速测定当归、川芎中阿魏酸松柏酯的含量(英文)
5) Chuanxiong
川芎
1.
Study on extraction and separation method for lactone components in Chuanxiong;
川芎中内酯类化学成分的提取与溶剂萃取分离方法研究
2.
Determination of Lactone Components in Chuanxiong by Reversed-Phase High Performance Liquid Chromatography;
反相高效液相色谱法同时测定川芎中的四种内酯类化合物
3.
Compound Preparation of Yangshen and Chuanxiong for Cardiovascular Diseases;
洋参川芎复方制剂抗心血管疾病的实验研究
6) Ligusticum wallichii Franch
川芎
1.
Speciation Analysis on Elements of Zn, Mn, Fe, Ca, Mg in Ligusticum wallichii Franch;
川芎中锌、锰、铁、钙、镁元素的形态分析
2.
Study on the Secondary-level Speciation Analysis for Elements of Zn,Mn,Fe,Ca,Mg in ligusticum wallichii Franch;
川芎中锌锰铁钙镁元素的次级形态分析(II)
3.
Study on the Secondary-level Speciation Analysis for Elements of Zn Mn Fe Ca Mg in ligusticum wallichii Franch;
川芎中锌 锰 铁 钙 镁元素的次级形态分析
补充资料：川芎鹿茸羊肉汤
菜谱名称 冬季常见病补益保健汤----川芎鹿茸羊肉汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 补肾阳、益精血、止头痛
基本材料 羊肉150克，鹿茸片8克，川芎12克，锁阳15克，红枣6粒
[制法]：1.羊肉洗净，用开水拖过，切块；川芎、锁阳、红枣（去核）分别用清水洗净，备用。
2.将备用料一齐放入砂煲内，加清水适量，武火煮沸后，改用文火煲3小时，去渣调味，食肉饮汤。
[功能]：补肾阳、益精血、止头痛
[适用范围]：用于肾阳不足所致的偏头痛者。症见头痛头晕，头脑空虚，反复发作，日久不愈、遇寒尤甚，腰酸肢冷，小便清长，舌淡胖苔白腻，脉沉弱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条