1)  tissue inhibitor of metalloproteinase 1
组织蛋白酶抑制剂1
2)  structure
组织
1.
Microstructure and corrosion behavior in partially melted zone of X60 steel welded by ECrNiMo-3 electrode wire;
ECrNiMo-3焊接X60钢部分熔化区组织及腐蚀行为
2.
Influence of pressing-drawing process on the structure and properties of Nb-Zr(w_(Zr)=0.940 0%) wire;
挤压—拉拔工艺对铌-锆合金线组织与性能的影响
3.
Effect of Al-Zn-Mg-Cu series alloy structures on the properties;
Al-Zn-Mg-Cu系合金组织对性能的影响
3)  microstructure
组织
1.
Effects of Hot Extrusion on Microstructure and Properties of Cu-Al_2O_3 Composites Prepared by Simplified Internal Oxidation;
热挤压对内氧化法制备Cu-Al_2O_3组织性能的影响
2.
Effect of heat input on microstructure and mechanical properties of HAZ in welded joint of 00Cr12NiTi ferrite stainless steel;
热输入对00Cr12NiTi不锈钢焊接HAZ组织及性能的影响
3.
Effect of Sr on Microstructure and Properties of Ignition-proof Magnesium Alloy ZM5-3%Ca;
Sr对ZM5-3%Ca阻燃镁合金组织与性能的影响
4)  tissue
组织
1.
EBSD analysis on evolution of texture and tissue in cold-rolling processes based on the CSP processes;
基于CSP工艺下冷轧板轧制过程中组织和织构演变的EBSD研究
2.
Dynamic changes of catalase and glutathione-s-transferase in the different tissues of tilapia exposed to phenol;
苯酚胁迫下罗非鱼组织中过氧化氢酶与谷胱甘肽-S-转移酶的动态变化
3.
The influence of nonylphenol on the gonad of fishes and the accumulation in the tissue of fish body;
壬基酚在鱼体组织中的累积及对鱼类性腺的影响
5)  organization
组织
1.
Study on the organization and performance of the product extruded from beryllium bronze;
铍青铜正向挤压制品组织与性能的研究
2.
Research on organization change and alloying element variation of 12Cr1MoV Steel during long time operation;
12Cr1MoV钢长期运行过程中组织与合金元素的变化研究
6)  organize
组织
1.
Equitable organize Stream of Cars Reduce Vehicle in Stop Time;
合理组织车流 压缩车辆停时
2.
The ability from organized technology;
被组织的技术所带来的能力
3.
with the knowledge resource of drilling accident becoming more and more abundant,how to organize and manage knowledge efficiently to implement the share and reuse of knowledge and make use of knowledge more efficiently become a pressing research task.
随着钻井事故知识资源的不断丰富,对知识进行有效的组织管理,实现知识共享和重利用,从而充分有效地利用知识资源是一项迫切的研究课题。
参考词条
补充资料:蛋白酶抑制剂
分子式:
CAS号:

性质:从广义上指与蛋白酶分子活性中心上的一些基团结合,使蛋白酶活力下降,甚至消失,但不使酶蛋白变性的物质。从放线菌发酵液中分离到亮肽素、抗痛素、糜蛋白酶抑素、抑弹性蛋白酶醛、抑胃蛋白酶素、磷酰胺素等,能分别抑制胰蛋白酶、木瓜蛋白酶、糜蛋白酶、弹性蛋白酶、胃蛋白酶、金属蛋白酶等各种蛋白酶。都属于蛋白酶抑制剂。能减慢或完全停止某一酶促反应直接或间接地影响酶活性中心的作用。通常抑制作用可分为可逆性和不可逆性两大类。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。