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1)  duck interferon gamma
鸭γ干扰素
2)  duck interferon alpha and gamma
鸭α、γ干扰素
3)  Interferon-γ
γ-干扰素
1.
~(31)P NMR Analysis of Effects of Interferon-γ and Tumor NecrosisFactor -α on Human Leukemia Cell Line Molt-4;
肿瘤坏死因子α和γ-干扰素对白血病细胞作用的~(31)PNMR分析
2.
The relationship of interleukin-4 and interferon-γ with steroid effect in children with primary nephrotic syndrome;
原发性肾病综合征患儿白细胞介素-4、γ-干扰素与激素疗效的关系
3.
Effect of interferon-γ on bleomycin-induced pulmonary fibrosis in rats;
γ-干扰素对博莱霉素诱导大鼠肺损伤的影响
4)  interferon-γ
干扰素-γ
1.
A study on culture media of Escherichia coli for producing recombinant human interferon-γ(rhIFN-γ);
大肠杆菌生产重组人干扰素-γ培养基的研究
2.
Effect of uroacitides injection on the function of the helper T1 lymphocytes in the secretion of interleukin-2 and interferon-γ in vitro;
尿多酸肽对外周血Th1淋巴细胞分泌白细胞介素-2和干扰素-γ的影响
3.
Effects of Polysaccharide Nucleic Acid of Bacillus Calmette Guerin(BCG-PSN) on the Interferon-γ and IL-4 Produced by Peripheral Blood Mononuclear Cells in Patients with Psoriasis Vulgaris;
卡介菌多糖核酸对寻常型银屑病患者外周血单一核细胞产生干扰素-γ和白细胞介素-4的影响
5)  IFN-γ
γ干扰素
1.
Effect of Matrine and IFN-γ on Bleomycin-induced pulmonary fibrosis;
苦参碱、γ干扰素对大鼠肺纤维化干预作用
2.
Effects of IFN-γ on Expression of Smad3 mRNA in Liver Tissue of Rats with Hepatic Fibrosis;
γ干扰素对实验性肝纤维化大鼠Smad3 mRNA的影响
3.
The Effect of Chemotherapy to the Levels of IFN-γ and LDH in Acute Leukemia Patients;
化疗对急性白血病患者γ干扰素及乳酸脱氢酶水平的影响
6)  IFN-γ
干扰素γ
1.
The Diversity and Significance of 8-iso-PGF2a, IFN-γ, IL-4 in AECOPD;
慢性阻塞性肺病急性加重期患者血浆异前列腺素,干扰素γ与白细胞介素4的变化及意义
2.
Objective:To investigate the relationship between seminal quality of infertile males and the levels of IL-4 and IFN-γ in seminal plasma.
目的:探讨男性不育患者精液质量与精浆白细胞介素4(IL-4)、干扰素γ(IFN-γ)的关系。
3.
The activity of IFN-γ in synovial membrane and serum was investigated by release of NO-2 in mouse macrophage.
方法采用牛Ⅱ型胶原诱导的关节炎模型(Collagen-induced arthritis,CIA),灌胃给药21 d后观察大鼠体重变化、足肿胀度;采用ELISA法测定大鼠滑膜和血清中的白细胞介素4(IL-4)水平,小鼠巨噬细胞NO2-释放法测定大鼠滑膜和血清中干扰素γ(IFN-γ)活性。
补充资料:红焖素鸭
红焖素鸭
红焖素鸭

包心白菜250克切成片,水发香菇50克去蒂,豆腐皮15张撕碎。炒锅置中火上,倒入花生油烧热,加入酱油、味精、水、豆腐皮煮至汤汁近干时,倒在漏勺沥干,晾冷后铺在纱布上包成直径约3厘米、长约25厘米的圆条,用绳捆紧,放入沸水锅中煮1小时捞起,晾冷后去掉绳、纱布(此时外表似鸭皮),横切成3.3厘米段,每段竖起削下鸭皮(0、7厘米厚),段心切片成鸭肉。取碗一只,碗里抹匀花生油,将香菇、鸭皮各排放在碗底的一边,鸭肉铺在上面,然后盖上白菜稍压,加入酱油,放在笼屉中用中火蒸1小时,取出翻扣在汤碗中,撒入胡椒粉,滴上芝麻油。炒锅置中火上,倒入花生油烧热,加入水250克及酱油、酱色、味精、白酒煮沸,再加入水淀粉勾芡,淋在碗中,配上香菜段即成。

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