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1)  cooking oil fume condensate
烹调烟雾冷凝物
1.
Study on the effects of cooking oil fume condensate on the DNA integrality;
烹调烟雾冷凝物对DNA完整性影响的研究
2)  cooking oil fume condensate
烹调油烟冷凝物
1.
Effects of cooking oil fume condensate on cellular immunity and immunosurveillance in mice;
烹调油烟冷凝物对小鼠细胞免疫及免疫监视功能的影响
3)  cooking oil fumes
烹调烟雾
1.
Objective To inquire the effects of cooking oil fumes on the immunologic function by determining T and B lymphocyte subtypes in peripheral blood of cooking workers.
目的 :通过对饮食从业人员外周血T淋巴细胞亚群、B淋巴细胞数量分析来了解烹调烟雾对机体免疫功能的影响。
2.
Conclusion It indicated that the NK cells activity of the nonspecific immune system was inhibited by touching with a lot of cooking oil fumes with long time.
目的 分析烹调烟雾职业暴露人群外周血NK细胞自然杀伤活性。
3.
Objective To explore the effects of cooking oil fumes on the immune system function of cooking workers by determination T and B lymphocyte subtypes, and measurement of natural killer cell activity in peripheral blood.
目的 通过对烹调烟雾职业暴露人群外周血T、B淋巴细胞亚群分析、自然杀伤细胞 (NK细胞 )自然杀伤活性测定来了解烹调烟雾对机体免疫功能的影响。
4)  Oil fume condensate
烹调油烟凝聚物
5)  Smoke condensation oil
烟雾冷凝油
6)  condensates of cooking oil fumes
烹饪油烟凝集物
1.
objective: To observe antagonistic effects of garlic extract and vitamin E on mutagenesis of condensates of cooking oil fumes(COF).
目的 观察大蒜提取物 ( garlicextract,GE)和维生素E在拮抗烹饪油烟凝集物 (condensatesofcook ingoilfume,COF)的致突变的作用。
补充资料:煤烟型烟雾、伦敦型烟雾
分子式:
CAS号:

性质:又称还原型烟雾或煤烟型烟雾、伦敦型烟雾。指由燃煤产生的烟雾。燃煤烟气中主要为还原性物质二氧化硫、一氧化碳和颗粒物(其中含有碳粒)。这类烟雾在20世纪50年代曾出现于英国伦敦。在低温、高湿度天气,加上小风或静风并有逆温存在时,烟囱排放煤烟不易扩散而积聚在低空中形成烟雾。它对人体上呼吸道有刺激作用。

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