1) degree of diarrhea
稀便级
2) instant rice soup
方便稀饭
1.
The effects of proteinase,cellulase and pectinase on the qualities of instant rice soup were studied.
研究了中性蛋白酶、纤维素酶、果胶酶对方便稀饭品质的影响。
2.
The taste of instant rice soup largely depends on the rehydration of the product,and consequently,connected with the inner structure of instant rice granule.
方便稀饭的口感在很大程度上取决于成品的复水性 ,而成品的复水性与方便稀饭米粒内部淀粉结构密切相关。
3) Incontinence of loose stool
稀便失禁
4) watery dung points
稀便点数
5) step dilution
梯级稀释
1.
Based on the principles of fractional reduction and step dilution, when retrieving Cadmium from Cd dross, percentage purity of Cd powder can reach to 99.
本文采用分步还原、梯级稀释理论从废镉渣中回收出了纯度高达99。
6) Cascade dilution
级联稀释
1.
The on line analysis system consisted of a micro flow sampler, a cascade dilution unit, a micro biosensor, a software for bioprocess data processing, and a computer.
系统包含在线微量取样、级联稀释、微型生物传感器、生化工程数据处理和分析软件与计算机 。
补充资料：边老便便
1.《后汉书．文苑传上．边韶》:"韶口辩，曾昼日假卧，弟子私嘲之曰:'边孝先，腹便便。懒读书，但欲眠。'"后以"边老便便"称腹大的人。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条