1) Catechins
儿茶素类物质
1.
Analysis of Catechins in Leaves of Acer truncatum Bunge by HPLC;
高效液相色谱法分析元宝枫叶中儿茶素类物质
2) Catechins
儿茶素类化合物
1.
Protective Effect of Catechins against CCl_4-Induced Chronic Hepatic Injury in Rat;
儿茶素类化合物对四氯化碳致大鼠慢性肝损伤的保护作用
2.
The neck of development is settled out smoothly in a while, it is essential that we must make sure of the law of change of the catechins during the process of instant green tea and the relationship between the catechins .
为解决发展的“瓶颈”,清楚了解滋味的关键构成成分儿茶素类化合物在速溶绿茶加工过程中的变化趋势及与其共存物质的关系是必要的。
3) polymeric catechins
儿茶素类聚合物
1.
The antibacterial activity of catechins and polymeric catechins was investigated by the means of agar punching diffusion in this paper.
以儿茶素类和4种儿茶素类聚合物为材料,采用平板打孔药敏法,对蜡状芽孢杆菌、大肠杆菌和枯草杆菌等3种细菌进行抑菌试验。
4) Catecholamine
[英][,kæti'kəuləmi:n] [美][,kætɪ'kolə,min, -,kɔ-]
儿茶酚胺类物质
1.
Study on the Retention Behaviour and Mechanism of Catecholamines on Cationic Exchange Resin;
儿茶酚胺类物质在阳离子交换树脂上的保留行为及其机理
2.
The determination of catecholamines in tissue liquid and single cell by fluorescene spectrophotometry, radioanalysis, gas chromatography, high performance liquid chromatograph and electrochemical method as well as the characteristics and the progress are intro-drced.
评述荧光光度法、放射化学法、气相色谱法、高效液相色谱法、电化学法等方法检测组织液及细胞中儿茶酚胺类物质的特点及进展。
5) catechins
儿茶素类
1.
Preparation of catechins from tea steamed leaf and its scavenging effects on oxygen free radicals;
茶蒸青叶中儿茶素类的制备及其对氧自由基的清除作用
2.
Determination of catechins and caffeine in tea polyphenols;
茶多酚中儿茶素类及咖啡因的含量测定
3.
In order to monitor the changes of theaflavins and catechins during the process of tea polyphenol oxidation,a rapid,accurate,sensitive and convenient analytical method was established.
为了建立一种快速、准确、简便的同时分析茶黄素类和儿茶素类化合物的毛细管电泳方法以满足茶黄素体外氧化制备过程监测和茶多酚酶促氧化动力学研究的需要,研究了毛细管电泳同时分析4种茶黄素类和6种儿茶素类化合物的最佳分析条件,并将建立的方法进行应用评价。
补充资料：儿茶类鞣料
分子式：
CAS号：
性质：又称儿茶类鞣料。植物鞣料的一类。主要成人旭儿茶类单宁。例如坚木、荆树皮、栲树皮、儿茶、槟榔膏、落叶松、红根、木麻黄等。
CAS号：
性质：又称儿茶类鞣料。植物鞣料的一类。主要成人旭儿茶类单宁。例如坚木、荆树皮、栲树皮、儿茶、槟榔膏、落叶松、红根、木麻黄等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条