1) peroxidase
脂质过氧化物类
2) lipid
脂质
1.
Interaction of lipids with starch and their effects on properties of starch;
脂质与淀粉相互作用及其对淀粉性质影响
2.
Enzymatic hydrolysis of lipids in supercritical carbon dioxide;
超临界CO_2下酶催化脂质水解反应
3.
Analysis for lipid in byproduct of eythynnus yaito kishinouye;
白卜鲔下脚料中脂质成分分析
3) lipids
脂质
1.
Comparison on methods of extracting lipids from roes of Carassius auratus;
鲫鱼卵中脂质提取方法的比较
2.
Effect of Lipids on Plasmin Activity in Endothelial Cells;
脂质对内皮细胞纤溶酶活性的影响
3.
Effect of ultrasonic cell-break method on extracting rate of lipids from Sargassum thumbergii;
超声波破碎鼠尾藻细胞对脂质提取率的影响
4) lipid A
脂质A
1.
Selection of peptides that bind lipid A from a phage-displayed peptide library;
从噬菌体展示肽库中筛选脂质A的结合肽
2.
In this review,the mechanisms of sensing Mg2+,the binding promotor regions of target genes,up-regulation or down-regulation of genes,the modification of lipid A and regulation of virulence by PhoP-PhoQ were summarized.
本文对PhoP-PhoQ感知Mg2+浓度的变化、与靶基因的启动子区结合引起靶基因的上调和下调,尤其是对脂质A的结构修饰和细菌毒力的调控作用作一介绍。
5) lipoid
脂质
6) liposome
脂质体
1.
Preparation of glutathione liposomes by pH-gradient method;
pH梯度法制备谷胱甘肽脂质体
2.
Optimization of Technical Conditions of Alprostadil Liposome;
前列地尔脂质体制备工艺条件优化
3.
Study on the preparation and quality control of beta-elemene liposome;
β-榄香烯脂质体的制备方法及质量研究
参考词条
补充资料:氢化牛脂脂肪酸与乙氧基化二乙二醇的酯化物
CAS:72854-19-4
分子式:(C4H10O3·C2H4O·W99)x
中文名称:氢化牛脂脂肪酸与乙氧基化二乙二醇的酯化物
英文名称:Fatty acids, tallow, hydrogenated, esters with diethylene glycol, ethoxylated
分子式:(C4H10O3·C2H4O·W99)x
中文名称:氢化牛脂脂肪酸与乙氧基化二乙二醇的酯化物
英文名称:Fatty acids, tallow, hydrogenated, esters with diethylene glycol, ethoxylated
说明:补充资料仅用于学习参考,请勿用于其它任何用途。