1) food health protection
膳食保健
1.
According to the great changes of the senior citizen s physiology, psychology and living environments, the paper discusses the special functions of body_building and food health protection for the senility.
根据老年人的生理、心理及生活环境发生极大变化的特点 ,论述了跳舞健身、膳食保健对老年人延缓衰老的特殊作用 ,以增强老年人的健身有时意识和健康信
2) dietary health
膳食健康
1.
The contents of cadmium and distribution characteristics in Cd-contaminating peanut seeds are studied,and their risk on dietary health is discussed in the present study.
)籽实中镉(Cd)的含量及其分布特征研究,初步探讨了它们对膳食健康的风险性。
3) health and dietary nutrition
健康与膳食营养
4) health foods
保健食品
1.
Advantages and characteristics of pine pollen as health foods;
松花粉作为保健食品的优势和特点
2.
Analysis of microencapsulated β-carotene in health foods by spectrophotometry.;
分光光度法检测保健食品中的微囊化β-胡萝卜素
3.
Preliminary inquiries into the health foods containing functional composition carotenoids;
以类胡萝卜素为功效成分的保健食品初探
5) dietetic and health-care
饮食保健
6) healthy vinegar
保健食醋
1.
A solid adsorbent was made from medicinal stone maifanshi and chitosan which can be used to treat healthy vinegar.
本研究建立了壳聚糖-麦饭石对保健食醋澄清的清洁生产新工艺。
2.
A solid adsorbent was made from natural zeolite and chitosan which can be used to treat healthy vinegar.
2质量比混合制成固体吸附剂,用其处理保健食醋。
补充资料：合理膳食
合理膳食
rational diet
即合理安排就餐时间，正确分配每餐的食品数量。①合理的饮食次数与间隔时间，以每日四餐为最合适，间隔4小时为佳。②食物数量的分配，早餐占全天热量20%～25%，午餐为全天热量30%～35%，晚餐占全天热量25%～30%，午后点心占全天总热量10%～15%。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条