1) microtiter plate
酶标反应板
1.
Objective To investigate the influence of different enzyme-labelling microtiter plates on results of enzyme-linked immunosorbent assay(ELISA) in detecting the antibody to human cardiac troponin T(cTnT).
目的 考察不同种类的酶标反应板对酶联免疫吸附试验 (ELISA)的结果影响。
2) enzyme label plate
酶标板
1.
Objective In order to develop a satisfactory vessel to precipitate urine sediment , compared cell culture plate with enzyme label plate, which are used in urine sediment detection by upside-down microscopy.
目的 对倒置显微镜法检查尿沉渣使用的细胞培养板和酶标板进行比较,以寻找适合作为专用尿沉淀板的容器。
3) microplate assay
酶标板法
1.
The insensitivity of AChE in Aphis gossypii Glover to insecticides monitored by microplate assay method;
酶标板法监测棉蚜乙酰胆碱酯酶对杀虫剂的不敏感性
4) enzymatic reactor
酶反应器
1.
Several kinds of important fatty acids that is used in producing structured lipids are presented,the characteristics of the lipase and enzymatic reactor are analyzed,and the research emphasis in industrialisation is pointed out.
酸解是酯交换的一种,用该法制备结构脂质的主要原料为油脂和脂肪酸,阐述了酶催化酸解制备结构脂质所需的几种重要的脂肪酸,分析了所采用的脂肪酶及酶反应器的特点,指出了当前工业化生产结构脂质的研究重点。
5) Enzymatic reaction
酶促反应
1.
Biodegradation characteristics and enzymatic reaction kinetics of phenanthrene-degrading bacteria.;
菲降解菌的降解特性及酶促反应动力学研究
2.
Study on enzymatic reaction conditions of glucoamylase from Rhizopus oryzae;
米根霉糖化酶酶促反应条件的研究
3.
Enzyme membrane reactor can create favorable thermodynamics and kinetics by combining the high selectivity of enzymatic reaction and high efficiency of membrane separation process, and thus possesses the following main features: high reaction and mass transfer rates, mild reaction condition, high selectivity, and smooth continuous operation and automation, low operation and equipment cost.
酶膜反应器把酶促反应的专一性和膜分离过程高效融合,创造出有利的过程热力学和动力学,因而具有反应和传质速度快、条件温和、选择性高、易于连续化和自动化、操作和设备成本低等特点。
6) enzyme reactor
酶反应器
1.
Study on the continuous running methods for enzyme reactorwith dynamic membrane separation;
动态膜分离式酶反应器连续操作运行方式评价与研究
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:
性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号:
性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条