1) Haloacetate dehalogenase
卤乙酸脱卤酶
1.
Haloacetate dehalogenase from Burkholderia caribensis isolated from soils samples collected from north-west of Yunnan province was pruified.
从云南西北部土样中分离到一株卡瑞苯西思伯克霍尔德氏菌 (Burkholderiacariben sis) ,它在氯乙酸培养基中能产生较高活性的卤乙酸脱卤酶。
2) halohydrin dehalogenases
卤醇脱卤酶
1.
Advances in multi-functional biocatalyst,halohydrin dehalogenases;
多功能生物催化剂——卤醇脱卤酶的研究进展
3) iodotyrosine dehalogenase
碘酪氨酸脱卤酶
4) dehalogenase
脱卤酶
1.
Optimization of fermentation conditions for α-chloropropionic acid dehalogenases production based on response surface analysis;
α-氯丙酸脱卤酶发酵培养基的响应面法优化
2.
Studies on fermentation conditions of α-chloropropionic acid dehalogenases;
α-氯丙酸脱卤酶发酵条件研究
5) haloalkane dehalogenase
烷基卤脱卤酶
1.
Hydrolytic dehalogenation catalyzed by haloalkane dehalogenase is important to chemosynthesis and has quite potential use in environmental pollution.
烷基卤脱卤酶的催化脱卤反应具有重要的合成价值和治理环境污染方面的巨大潜力。
6) haloacetic acids
卤乙酸
1.
Study advance on haloacetic acids in drinking water;
饮用水中卤乙酸的研究进展
2.
A review : analysis and Detection of disinfection by-products——haloacetic acids in chlorination drinking water;
饮用水消毒副产物——卤乙酸的检测
3.
Identification and formation regularity of haloacetic acids in the process of chlorine disinfection of tannin containing water;
单宁酸氯化过程中卤乙酸产物鉴定及生成规律
补充资料：醋卤茄
Image:11783600159815946.jpg
醋卤茄
主料：茄子
辅料：豆腐丝、香菇、冬笋、五花肉、葱、姜、蒜
调料：盐、白糖、味精、酱油、醋、花椒粉、香油、水淀粉
烹制方法：
1、将茄子切成条，加少许盐拌匀腌5分钟，豆腐丝过开水焯一下取出装盘；
2、坐锅点火倒油，下五花肉丁、葱、姜、蒜炒香，加入香菇、冬笋、茄子翻炒，加酱油、醋、盐、白糖调味，水淀粉勾芡，出锅放在豆腐丝上，撒上蒜末，浇热油即成。
特点：鲜香酸甜，软嫩适口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。