1) S180
益气散结解毒汤
1.
Objective To explore the effect of Yiqisanjiejiedu decoction (YQSJJDD) on sarcoma180 (S180) in vivo.
目的 探讨益气散结解毒汤对S180肉瘤细胞体内生长的抑制作用及其作用机理。
2) invigorating qi
益气
1.
It has the efficacy that invigorating qi and better spleen,avail hung and dredge tendon.
五指毛桃又称为南芪、土北芪等,是华南地区常用的药用植物,具有益气健脾补肺、利湿舒筋的功效,临床用于治疗脾虚浮肿、食少无力、肝炎、贫血、风湿痹痛等症。
3) replenishing qi
益气
1.
Treatment of 36 cases of chronic cor pulmonale in acute seizure phase with therapy of replenishing qi, activating blood and promoting urination;
益气活血利水法治疗肺心病急性发作期36例临床观察
4) YiqiHuoxue
益气活血
1.
Systematic review of randomized controlled trials on treatment of myocardial infarction with YiqiHuoxue Chinese patent medicine;
益气活血中成药治疗心肌梗死随机对照试验的系统评价
2.
Patients in the treatment group were treated by Yiqihuoxue Tongluo decoction combined with basis treatment in control group.
方法将120例患者随机分为对照组和治疗组各60例,对照组予甲钴胺注射液肌肉注射,治疗组在对照组基础上予益气活血通络汤治疗。
3.
Objective The aim of the research is observing clinic curative of action about YiQiHuoXue treating precancerous lesions of gastric cancer.
目的 本研究旨在观察益气活血法治疗胃癌癌前病变的临床疗效，并从调控分子靶点环氧合酶-2(COX-2)表达解析其作用机制。
5) supplementing qi and activating blood circulation
益气活血
1.
Progress in related pharmacological research on supplementing qi and activating blood circulation of rhodiola;
红景天“益气活血”功效相关药理作用研究进展
2.
Objective To observe the effect of Tongguan Capsule (TGC) , a Chinese herbal preparation for supplementing qi and activating blood circulation, in patients after percutaneous coronary intervention (PCI) with qi-deficiency and blood stasis syndrome.
目的观察益气活血中药通冠胶囊对经皮冠状动脉介入治疗(percutaneous coronary intervention,PCI)后气虚血瘀证患者的影响。
3.
Objective: Observe the curative effect of tradit ional Chinese Medicine of supplementing Qi and activating blood circulation to p atients’ metabolic disorder of chronic hepatitis protein.
目的:观察益气活血类中药对慢性肝炎患者蛋白质代谢异常的疗效;方法:治疗组和对照组患者均予常规西药护肝治疗,治疗组加服自拟中药,对照组加用复方氨基酸静滴;结果:益气活血法对慢性肝炎蛋白质代谢异常患者的有效率为92。
6) reinforcing qi and nourishing blood
益气生血
参考词条
补充资料：带鱼益气汤
【菜名】 带鱼益气汤
【所属菜系】 全部
【特点】 补中益气，湿养脾胃，外达肌表，固护卫阴。久泻、脱肛、子宫下垂及气血不足，脾胃虚寒等症适用。
【原料】
主料：带鱼500克。配料：黄芪30克，炒枳壳10克。调料：料酒、精盐、葱、姜、生油均适量。
【制作过程】
①将带鱼去鳃、去内脏，洗净，斩成10厘米长的段。将黄芪、炒枳壳洗净，装入纱布袋中扎口。②锅上火，放入生油，将带鱼段放
入油锅中稍煎后，加入适量清水和药包、料酒、精盐、葱、姜，煮至鱼肉熟，拣去药包，挑出葱、姜，调好口味即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。