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1)  Fourier self deconvolution infrared spectroscopy
傅里叶自解卷积红外光谱法
2)  Fourier transform infrared spectroscopy
傅里叶变换红外光谱法
1.
In this research,the authors used Fourier transform infrared spectroscopy(FTIR) and two-dimensional correlation infrared spectroscopy(2D-IR) to determine fine sea cucumber products.
作者采用傅里叶变换红外光谱法(FTIR)和二维相关红外光谱技术(2DIR)对海刺参粉末进行分析,得到了自制海刺参粉的谱图,然后以此为标准对五个不同厂家的海刺参胶囊进行相关性比较,结果显示大连海晏堂的海刺参胶囊与作者自制的鲜活冻干样品最为相符,这表明它基本上是纯的冷冻干燥海刺参粉;实验还表明通过建立标准红外谱图库来监控海刺参产品质量、制定统一标准是完全可能的。
2.
Several kinds of Ejiao were identified fast and nondestructively by Fourier transform infrared spectroscopy (FTIR) combined with 2D-IR.
采用傅里叶变换红外光谱法(FT IR)和二维相关红外光谱技术(2D IR)对几种阿胶进行了真伪鉴 别。
3.
A rapid and non destructive method, Fourier transform infrared spectroscopy (FTIR), for the classification of six yanwo, which are come from Indonesia, Vietnam, Malaysia, Thailand, Philippines and Hong Kong.
首次利用微钻石ATR探头傅里叶变换红外光谱法 (FTIR)无损快速鉴别了 6种燕窝。
3)  FT-IR
傅里叶变换红外光谱法
1.
Analysis of the IR spectrum was tested for stem and root of Equisctum ramosissimum by application of FT-IR.
本文首次采用傅里叶变换红外光谱法对节节草茎和根进行了分析,通过对它们特征峰的指认,推断出它们富含有淀粉,氨基酸、皂甙和少量的鞣质等物质。
2.
This paper was studied with FT-IR for the first time,and the differences in IR spectra of samples from leaf,stem and root of Selaginella involvens were discussed.
文章首次采用傅里叶变换红外光谱法对兖州卷柏的叶、茎和根进行了对比研究,比较了它们红外光谱的异同。
4)  FTIR
傅里叶变换红外光谱法
1.
Identification of Panax quinquefolium and Panax ginseng by FTIR;
西洋参与籽播参的傅里叶变换红外光谱法鉴别
2.
Identification of Radix Codonopsis of Different Growing Years by FTIR
傅里叶变换红外光谱法简便快速鉴别不同生长年限党参
3.
A rapid analysis method of five kind of penicillin by Fouricy-tranaform infrared spectroscopy(FTIR) was established.
利用傅里叶变换红外光谱法直接测定了 5种常见的青霉素药物 ,结果表明 ,各种青霉素药物由于其化学成分及其含量不同 ,显示出独特的红外光谱图 ,但青霉素药物共同的结构特征具有相似的红外光谱特征吸收峰。
5)  FTIR
傅里叶交换红外光谱法
6)  FTIR
傅里叶红外光谱法
1.
The conformational transition of poly γ-glutamic acid (γ-PGA) embedded with magnetite nanoparticles under various pH conditions was investigated by Fourier transform infrared spectroscopy (FTIR).
用傅里叶红外光谱法(FTIR)定量研究了pH对包覆超顺磁性纳米颗粒的γ-聚谷氨酸(γ-PGA)二级结构变化的影响。
补充资料:解卷力
分子式:
CAS号:

性质:压敏胶黏带或胶黏片在一定条件下从卷筒上解开所需要的力。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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