1) Inhibitory activity
抑酶效应
1.
Study of inhibitory activity of β-lactamase inhibitors;
β-内酰胺酶抑制剂抑酶效应的研究
2) inhibitory effect
抑制效应
1.
The inhibitory effects of liquor cultured with Nelumbo nucifera and Nymphaea tetragona on the growth of Microcystis aeruginosa have been investigated by measuring the cell number and the chlorophyll a content of Microcystis aeruginosa of culture in the laboratory.
在实验室条件下,通过测定培养液中铜绿微囊藻的藻细胞浓度和叶绿素a含量,研究了具有较高观赏价值的水生植物荷花和睡莲种植水对铜绿微囊藻生长的抑制效应。
2.
oryzetorum have differential inhibitory effects on M.
研究了金鱼藻对铜绿微囊藻生长的抑制效应。
3.
From the inhibitory effect of the NEUROT on the inclusion of HQ by the surface confined cyclodextrin, the association constants ( K asn ) of the NEUROT with the immobilized β CD were estimated.
通过在 β CD修饰电极界面上神经递质对被包络的HQ的抑制效应 ,求得各神经递质与 β CD的表面包络常数 ,该常数因神经递质所含官能团的不同而不同 ,且随链长的递增呈现有规律的递增 。
3) Antitumor effect
抑瘤效应
1.
Investigation of immunological mechanism of the in vivo antitumor effect of K_8 (C_6H_(11)N_3O_2)_2[SiW_9Ti_3O_(40)] (WT);
三取代型钛钨硅酸盐体内抑瘤效应的免疫机制探讨
4) inhibiting effect
抑制效应
1.
The results showed that inhibiting effects on Escherichia coli vary remarkably for different kinds of tea.
结果表明,不同品种的茶叶对大肠杆菌的抑制效应有显著差异。
2.
Polyphenol oxidase (PPO) is the key enzyme of enzymatic browning, and its characteristics and inhibiting effects are the important involvements of studying enzymatic browning of fruit and vegetable.
多酚氧化酶是酶促褐变的关键酶,其特性与对其抑制效应研究一直是果蔬酶促褐变生理生化研究的重要内容,本试验以邻苯二酚为底物,采用分光光度法对砀山梨多酚氧化酶的酶学特性及不同抑制剂对多酚氧化酶活性的影响进行了研究。
3.
Inhibiting effects of GP extracting solution on seed germination of 5 wheat varieties were studied.
为了筛选安全有效的小麦穗发芽天然抑制剂,以果皮(GP)为发芽抑制物质提取源,以周麦16、偃师4110、温麦6号、矮抗58和矮丰66为试验材料,研究了GP浸提液对5个小麦品种籽粒发芽的抑制效应。
5) inhibition effect
抑制效应
1.
DGGE profiles confirmed the inhibition effect of AM fungu.
结果表明,菌根根际土壤中的细菌总量和总DNA量都高于非菌根根际土壤,其中前者的青枯菌种群数量比后者低60倍;DGGE图谱也证实了AM真菌对青枯菌的抑制效应,还揭示出接种AM真菌对根际土壤中细菌群落结构所产生的复杂的影响。
6) effect of restraining sparking
抑弧效应
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条