Main malting conditions,such as germinating temperature,steeping temperature and air-rest time had significant effects on the process with different extents and mechanisms.

Three medium-gluten wheat cultivars(Wenmai 6,Zhoumai 18 and Qixing 733) were used to investigate their optimal tempering conditions by adopting experimental milling and orthogonal experiment design.

Study on preparation conditions for iron based non-chromium and non-sulfur catalyst for high-temperature water-gas shift reaction;

The influences of the precipitator types,the precipitation temperature,the roasting temperature and content of Cu/Mn on the activity and stability of the Cu/Mn catalyst were investigated,and the best preparation condition has been determined.

The influence of preparation condition on its phosphorus removal effect was investigated.

Study on preparation conditions of liquid-core microcapsules;

Effects of preparation conditions on structure and property of nano-TiO_2 sol;

Effect of preparation conditions on gasification reactivity of char with NO;

Triton X-100/octanol/cyclohexane/water (or NH 4OH aqueous solution) emulsions are prepared, and the relationship is investigated between preparing conditions and the stable phase behaviors of the emulsions.

Under fixed conditions of metal element and composition,the influences of preparing conditions,precipitating temperature(A),time of precipitating equilibrium(B),drying temperature (vacuum)(C),way of feeding raw materials(D),of catalyst to activation and selectivity were studied.

Effect of preparing conditions on granularity and electrochemical performance of Ni(OH)_2;

The correlation between the content accumulation of burley aroma components and curing conditions;